THE COUNTING ROOM (Health Operation# 41457453) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.
CAMIS Number | 41457453 |
Doing Business As Name | THE COUNTING ROOM |
Address |
44 Berry Street Brooklyn NY 11249 |
Cuisine | American |
Phone | 7185991860 |
Score | 18 |
Date: 2017-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2016-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-08-28 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2014-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-12-05 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-10-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2013-09-12 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2013-08-22 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2013-06-27 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Street Address | 44 BERRY STREET |
Borough | BROOKLYN |
State | New York |
Zip | 11249 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE WHISKEY BROOKLYN | 44 Berry Street, Brooklyn, NY 11249 | 2018-01-11 |
MABLE'S SMOKEHOUSE AND BANQUET HALL | 44 Berry Street, Brooklyn, NY 11249 | 2017-09-16 |
Operation Name | Facility Address | Last Inspection |
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DELAWARE AND HUDSON | 135 N 5th St, Brooklyn, NY 11249 | 2018-01-19 |
SWEETWATER RESTAURANT | 105 North 6 Street, Brooklyn, NY 11249 | 2018-01-18 |
FREEHOLD | 45 S 3rd St, Brooklyn, NY 11249 | 2018-01-16 |
GEORGE AND JACKS | 103 Berry St, Brooklyn, NY 11249 | 2018-01-16 |
SUNDAY IN BROOKLYN | 348 Wythe Ave, Brooklyn, NY 11249 | 2018-01-16 |
THE WILLIAMSBURG HOTEL | 96 Wythe Ave, Brooklyn, NY 11249 | 2018-01-16 |
SWEET CHICK | 164 Bedford Avenue, Brooklyn, NY 11249 | 2018-01-11 |
SOUTH 4TH BAR & CAFE | 90 South 4 Street, Brooklyn, NY 11249 | 2018-01-11 |
EGG | 109 North 3 Street, Brooklyn, NY 11249 | 2018-01-11 |
THE WHISKEY BROOKLYN | 44 Berry Street, Brooklyn, NY 11249 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).