CANTINA ROYAL


Phone: 3477632938
Address: 58 North 3 Street, Brooklyn, NY 11249

CANTINA ROYAL (Health Operation# 41557798) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 41557798
Doing Business As Name CANTINA ROYAL
Address 58 North 3 Street
Brooklyn
NY 11249
Cuisine Mexican
Phone 3477632938
Score 38

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-01 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-01-18 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-10 Type: Inter-Agency Task Force / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-05-05 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-01 Type: Inter-Agency Task Force / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-03-26 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-05-21 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-23 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-11-13 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-10-01 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-17 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-02-25 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Office Location

58 North 3 Street, Brooklyn, NY 11249
Street Address 58 NORTH 3 STREET
Borough BROOKLYN
State New York
Zip 11249

Competitor

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WYTHE DINER/ LA ESQUINA 225 Wythe Avenue, Brooklyn, NY 11249 2017-11-15
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Food services on the same street

Operation Name Facility Address Last Inspection
EGG 109 North 3 Street, Brooklyn, NY 11249 2018-01-11
THE SHANTI SHACK 85 North 3 Street, Brooklyn, NY 11249 2017-08-01

Food services with the same zip code

Operation Name Facility Address Last Inspection
DELAWARE AND HUDSON 135 N 5th St, Brooklyn, NY 11249 2018-01-19
RETRO FITNESS 203 Berry Street, Brooklyn, NY 11249 2018-01-19
CHAI THAI RESTAURANT 124 North 6 Street, Brooklyn, NY 11249 2018-01-18
NEW YORK MUFFINS 198 Bedford Avenue, Brooklyn, NY 11249 2018-01-18
SWEETWATER RESTAURANT 105 North 6 Street, Brooklyn, NY 11249 2018-01-18
MIZU SUSHI & DUMONT BURGER 314 Bedford Ave, Brooklyn, NY 11249 2018-01-17
GIANDO 412 Kent Avenue, Brooklyn, NY 11249 2018-01-17
FREEHOLD 45 S 3rd St, Brooklyn, NY 11249 2018-01-16
GEORGE AND JACKS 103 Berry St, Brooklyn, NY 11249 2018-01-16
LA SUPERIOR 295 Berry Street, Brooklyn, NY 11249 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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