JACK'S COFFEE
Phone: 2129290821
Address: 138 West 10 Street, Manhattan, NY 10014
Address: 138 West 10 Street, Manhattan, NY 10014
JACK'S COFFEE (Health Operation# 40979620) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
Business Overview
| CAMIS Number | 40979620 |
| Doing Business As Name | JACK'S COFFEE |
| Address |
138 West 10 Street Manhattan NY 10014 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 2129290821 |
| Score | 7 |
| Grade | A |
| Grade Date | 12/20/2017 |
Inspection Results
| Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-06-05 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-10-25 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-08-28 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 138 WEST 10 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JACKS COFFEE | 425 West 13 Street, Manhattan, NY 10014 | 2018-01-22 |
| BOSIE TEA PARLOR | 10 Morton Street, Manhattan, NY 10014 | 2018-01-19 |
| GROUNDED | 28 Jane Street, Manhattan, NY 10014 | 2018-01-17 |
| 11 STREET CAFE | 327 West 11 Street, Manhattan, NY 10014 | 2018-01-02 |
| MAMAN | 837 Washington St, Manhattan, NY 10014 | 2017-12-14 |
| DAVIDSTEA | 275 Bleecker Street, Manhattan, NY 10014 | 2017-12-01 |
| SEVEN GRAMS CAFFE | 175 Varick St, Manhattan, NY 10014 | 2017-11-28 |
| REBEL COFFEE | 19 8th Ave, Manhattan, NY 10014 | 2017-11-24 |
| LUV TEA | 37a Bedford St, Manhattan, NY 10014 | 2017-11-01 |
| JACK'S STIR BREW COFFEE | 10 Downing Street, Manhattan, NY 10014 | 2017-10-23 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).