JACKS COFFEE (Health Operation# 41719380) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 41719380 |
Doing Business As Name | JACKS COFFEE |
Address |
425 West 13 Street Manhattan NY 10014 |
Cuisine | Cafe/Coffee/Tea |
Phone | 2126752007 |
Score | 8 |
Grade | A |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-07 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2013-05-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BOSIE TEA PARLOR | 10 Morton Street, Manhattan, NY 10014 | 2018-01-19 |
GROUNDED | 28 Jane Street, Manhattan, NY 10014 | 2018-01-17 |
11 STREET CAFE | 327 West 11 Street, Manhattan, NY 10014 | 2018-01-02 |
JACK'S COFFEE | 138 West 10 Street, Manhattan, NY 10014 | 2017-12-20 |
MAMAN | 837 Washington St, Manhattan, NY 10014 | 2017-12-14 |
DAVIDSTEA | 275 Bleecker Street, Manhattan, NY 10014 | 2017-12-01 |
SEVEN GRAMS CAFFE | 175 Varick St, Manhattan, NY 10014 | 2017-11-28 |
REBEL COFFEE | 19 8th Ave, Manhattan, NY 10014 | 2017-11-24 |
LUV TEA | 37a Bedford St, Manhattan, NY 10014 | 2017-11-01 |
JACK'S STIR BREW COFFEE | 10 Downing Street, Manhattan, NY 10014 | 2017-10-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).