KAIETEUR RESTAURANT (Health Operation# 41253552) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 20, 2017.
CAMIS Number | 41253552 |
Doing Business As Name | KAIETEUR RESTAURANT |
Address |
8712 Lefferts Boulevard Queens NY 11418 |
Cuisine | Caribbean |
Phone | 7188500787 |
Score | 13 |
Grade | A |
Grade Date | 04/20/2017 |
Date: 2017-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-24 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-07 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-06 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
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Date: 2015-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-02-05 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-22 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-20 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 46 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KAIETEUR RESTAURANT | 4379 White Plains Rd, Bronx, NY 10466 | 2017-10-25 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIBBEAN CABANA RESTAURANT & LOUNGE | 11602 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
HEAT CARIBBEAN KITCHEN & LOUNGE | 10005 Atlantic Ave, Queens, NY 11418 | 2017-10-26 |
SOUP JUNKIES | 8717a Lefferts Blvd, Queens, NY 11418 | 2017-08-22 |
KARNIVAL BELIZE | 11703 Hillside Ave, Queens, NY 11418 | 2017-06-22 |
C BAR & LOUNGE | 8722 Lefferts Blvd, Queens, NY 11418 | 2017-06-22 |
MOTHER EARTH JUICE BAR AND HEALTH FOOD STORE | 11603 Metropolitan Ave, Queens, NY 11418 | 2017-04-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOHN'S PIZZA | 11115 Lefferts Boulevard, Queens, NY 11420 | 2018-01-22 |
POPEYES | 10413 Lefferts Boulevard, Queens, NY 11419 | 2018-01-16 |
DON PEPPE | 13558 Lefferts Boulevard, Queens, NY 11420 | 2018-01-16 |
PIZZA PORT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-12-02 |
NEW JADE CHINESE RESTAURANT | 8159 Lefferts Boulevard, Queens, NY 11415 | 2017-11-16 |
NEW GOLDEN CHOPSTICK CHINESE RESTAURANT | 8720 Lefferts Boulevard, Queens, NY 11418 | 2017-11-01 |
SHUN FOOK CHINESE RESTAURANT | 13507 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
NEW BRISAS LATINAS BAKERY RESTAURANT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
KEW GARDENS CINEMAS | 8105 Lefferts Boulevard, Queens, NY 11415 | 2017-09-26 |
BAKER'S DOZEN BAGEL | 8109 Lefferts Boulevard, Queens, NY 11415 | 2017-08-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).