TISANE PHARMACY


Phone: 2125170037
Address: 340 East 86 Street, Manhattan, NY 10028

TISANE PHARMACY (Health Operation# 41593113) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 19, 2017.

Business Overview

CAMIS Number 41593113
Doing Business As Name TISANE PHARMACY
Address 340 East 86 Street
Manhattan
NY 10028
Cuisine Cafe/Coffee/Tea
Phone 2125170037
Score 13
Grade A
Grade Date 09/19/2017

Inspection Results

Date: 2017-09-19 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2017-02-13 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-02-02 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-08 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-07-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-06-24 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-02-12 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
Date: 2015-01-22 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

340 East 86 Street, Manhattan, NY 10028
Street Address 340 EAST 86 STREET
Borough MANHATTAN
State New York
Zip 10028

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAFE JAX 318 E 84th St, Manhattan, NY 10028 2018-01-20
HUTCH & WALDO COFFEE 247 E 81st St, Manhattan, NY 10028 2018-01-12
WILLIAM GREENBERG JR DESSERTS 1100 Madison Avenue, Manhattan, NY 10028 2017-12-05
STARBUCKS 1631 1 Avenue, Manhattan, NY 10028 2017-11-21
STARBUCKS 1542 3rd Ave, Manhattan, NY 10028 2017-11-21
STARBUCKS COFFEE 1142 Madison Ave, Manhattan, NY 10028 2017-10-23
CAFE BLERIOT 226 E 83rd St, Manhattan, NY 10028 2017-10-20
STARBUCKS 1280 Lexington Avenue, Manhattan, NY 10028 2017-09-20
BARNES & NOBLE CAFE 150 East 86 Street, Manhattan, NY 10028 2017-09-15
IRVING FARM COFFEE ROASTERS 1424 3rd Ave, Manhattan, NY 10028 2017-08-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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