TALLGRASS BURGER


Phone: 2122532990
Address: 214 1 Avenue, Manhattan, NY 10009

TALLGRASS BURGER (Health Operation# 41471148) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 30, 2017.

Business Overview

CAMIS Number 41471148
Doing Business As Name TALLGRASS BURGER
Address 214 1 Avenue
Manhattan
NY 10009
Cuisine Hamburgers
Phone 2122532990
Score 10
Grade A
Grade Date 01/30/2017

Inspection Results

Date: 2017-01-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-20 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-05-31 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-05-31 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-09-17 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-08-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-03-23 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-02-24 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-02-14 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

214 1 Avenue, Manhattan, NY 10009
Street Address 214 1 AVENUE
Borough MANHATTAN
State New York
Zip 10009

Entities with the same location

Operation Name Facility Address Last Inspection
KUMO SUSHI 214 1 Avenue, Manhattan, NY 10009 2018-01-22

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MCDONALD'S 102 1 Avenue, Manhattan, NY 10009 2017-12-14
MCDONALD'S 404 East 14 Street, Manhattan, NY 10009 2017-07-11

Food services on the same street

Operation Name Facility Address Last Inspection
GENA'S GRILL 210 1 Avenue, Manhattan, NY 10009 2018-01-22
KUMO SUSHI 214 1 Avenue, Manhattan, NY 10009 2018-01-22
DELIZIA RISTORANTE 1374 1 Avenue, Manhattan, NY 10021 2018-01-22
COOPER TOWN DINER 339 1 Avenue, Manhattan, NY 10003 2018-01-17
NINO'S RESTAURANT 1354 1 Avenue, Manhattan, NY 10021 2018-01-16
SUBWAY 1269 1 Avenue, Manhattan, NY 10065 2018-01-12
HEALTHIER CHOICES 2107 1 Avenue, Manhattan, NY 10029 2018-01-11
SUBWAY 1661 1 Avenue, Manhattan, NY 10028 2018-01-10
FELICE 64 WINE BAR 1166 1 Avenue, Manhattan, NY 10065 2018-01-10
VAMOS 348 1 Avenue, Manhattan, NY 10010 2018-01-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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