DUNKIN' DONUTS, BASKIN ROBBINS
Phone: 7183571273
Address: 6158 Springfield Boulevard, Queens, NY 11364
Address: 6158 Springfield Boulevard, Queens, NY 11364
DUNKIN' DONUTS, BASKIN ROBBINS (Health Operation# 41175258) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 31, 2017.
Business Overview
| CAMIS Number | 41175258 |
| Doing Business As Name | DUNKIN' DONUTS, BASKIN ROBBINS |
| Address |
6158 Springfield Boulevard Queens NY 11364 |
| Cuisine | Donuts |
| Phone | 7183571273 |
| Score | 7 |
| Grade | A |
| Grade Date | 07/31/2017 |
Inspection Results
| Date: 2017-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-10-27 | Type: Calorie Posting / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
|||
| Date: 2015-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
|
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-04-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
|||
| Date: 2014-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Office Location
| Street Address | 6158 SPRINGFIELD BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11364 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BI WON | 6158 Springfield Boulevard, Queens, NY 11364 | 2016-12-06 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUNKIN' DONUTS, BASKIN ROBBINS | 578 Atlantic Avenue, Brooklyn, NY 11217 | 2018-01-19 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 18151817 Avenue U, Brooklyn, NY 11229 | 2018-01-17 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 5401 108th Street, Queens, NY 11368 | 2018-01-17 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 15367 Horace Harding Expressway, Queens, NY 11367 | 2018-01-16 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 3549 Francis Lewis Boulevard, Queens, NY 11358 | 2018-01-12 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 16822 Union Turnpike, Queens, NY 11366 | 2018-01-09 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 9217 Jamaica Avenue, Queens, NY 11421 | 2017-12-29 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 815 10 Avenue, Manhattan, NY 10019 | 2017-12-21 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 4128 Queens Boulevard, Queens, NY 11104 | 2017-12-19 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 13320 Rockaway Boulevard, Queens, NY 11420 | 2017-12-18 |
Improve Information
Please comment or provide details below to improve the information on DUNKIN' DONUTS, BASKIN ROBBINS.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).