SOUTH 4TH BAR & CAFE
Phone: 7182187478
Address: 90 South 4 Street, Brooklyn, NY 11249
Address: 90 South 4 Street, Brooklyn, NY 11249
SOUTH 4TH BAR & CAFE (Health Operation# 41216685) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
Business Overview
| CAMIS Number | 41216685 |
| Doing Business As Name | SOUTH 4TH BAR & CAFE |
| Address |
90 South 4 Street Brooklyn NY 11249 |
| Cuisine | American |
| Phone | 7182187478 |
| Score | 11 |
| Grade | A |
| Grade Date | 01/11/2018 |
Inspection Results
| Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-11 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. |
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| Date: 2013-12-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 90 SOUTH 4 STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11249 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DELAWARE AND HUDSON | 135 N 5th St, Brooklyn, NY 11249 | 2018-01-19 |
| SWEETWATER RESTAURANT | 105 North 6 Street, Brooklyn, NY 11249 | 2018-01-18 |
| FREEHOLD | 45 S 3rd St, Brooklyn, NY 11249 | 2018-01-16 |
| GEORGE AND JACKS | 103 Berry St, Brooklyn, NY 11249 | 2018-01-16 |
| SUNDAY IN BROOKLYN | 348 Wythe Ave, Brooklyn, NY 11249 | 2018-01-16 |
| THE WILLIAMSBURG HOTEL | 96 Wythe Ave, Brooklyn, NY 11249 | 2018-01-16 |
| SWEET CHICK | 164 Bedford Avenue, Brooklyn, NY 11249 | 2018-01-11 |
| EGG | 109 North 3 Street, Brooklyn, NY 11249 | 2018-01-11 |
| THE WHISKEY BROOKLYN | 44 Berry Street, Brooklyn, NY 11249 | 2018-01-11 |
| SKINNY DENNIS | 152 Metropolitan Avenue, Brooklyn, NY 11249 | 2017-11-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).