THE WILLIAMSBURG HOTEL (Health Operation# 50058935) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 50058935 |
Doing Business As Name | THE WILLIAMSBURG HOTEL |
Address |
96 Wythe Ave Brooklyn NY 11249 |
Cuisine | American |
Phone | 7183628100 |
Score | 6 |
Grade | A |
Grade Date | 01/16/2018 |
Date: 2018-01-16 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-05-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 53 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELAWARE AND HUDSON | 135 N 5th St, Brooklyn, NY 11249 | 2018-01-19 |
SWEETWATER RESTAURANT | 105 North 6 Street, Brooklyn, NY 11249 | 2018-01-18 |
FREEHOLD | 45 S 3rd St, Brooklyn, NY 11249 | 2018-01-16 |
GEORGE AND JACKS | 103 Berry St, Brooklyn, NY 11249 | 2018-01-16 |
SUNDAY IN BROOKLYN | 348 Wythe Ave, Brooklyn, NY 11249 | 2018-01-16 |
SWEET CHICK | 164 Bedford Avenue, Brooklyn, NY 11249 | 2018-01-11 |
SOUTH 4TH BAR & CAFE | 90 South 4 Street, Brooklyn, NY 11249 | 2018-01-11 |
EGG | 109 North 3 Street, Brooklyn, NY 11249 | 2018-01-11 |
THE WHISKEY BROOKLYN | 44 Berry Street, Brooklyn, NY 11249 | 2018-01-11 |
SKINNY DENNIS | 152 Metropolitan Avenue, Brooklyn, NY 11249 | 2017-11-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).