KESTANE KEBAB (Health Operation# 41439359) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 1, 2017.
CAMIS Number | 41439359 |
Doing Business As Name | KESTANE KEBAB |
Address |
110 Nassau Avenue Brooklyn NY 11222 |
Cuisine | Turkish |
Phone | 7183498601 |
Score | 13 |
Grade | A |
Grade Date | 12/01/2017 |
Date: 2017-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. |
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Date: 2017-02-14 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-01-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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Date: 2016-03-23 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-02-29 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-10-07 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PIZZA PRINCE | 86 Nassau Avenue, Brooklyn, NY 11222 | 2017-10-23 |
THE STANDARD | 188 Nassau Avenue, Brooklyn, NY 11222 | 2017-09-27 |
JASLOWICZANKA POLISH BAKERY | 163 Nassau Avenue, Brooklyn, NY 11222 | 2017-07-31 |
WAH KWOON KITCHEN | 146 Nassau Avenue, Brooklyn, NY 11222 | 2017-07-26 |
PYZA RESTAURANT | 118 Nassau Avenue, Brooklyn, NY 11222 | 2017-07-20 |
KEG AND LANTERN TAVERN | 97 Nassau Avenue, Brooklyn, NY 11222 | 2017-06-13 |
PRINCESS MANOR | 92 Nassau Avenue, Brooklyn, NY 11222 | 2017-06-01 |
MARIO'S DELI | 262 Nassau Avenue, Brooklyn, NY 11222 | 2017-01-04 |
AMBER STEAK HOUSE | 119 Nassau Avenue, Brooklyn, NY 11222 | 2016-12-29 |
PARK DELI | 209 Nassau Avenue, Brooklyn, NY 11222 | 2016-11-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).