PARK DELI


Phone: 7183832080
Address: 209 Nassau Avenue, Brooklyn, NY 11222

PARK DELI (Health Operation# 41257023) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 23, 2016.

Business Overview

CAMIS Number 41257023
Doing Business As Name PARK DELI
Address 209 Nassau Avenue
Brooklyn
NY 11222
Cuisine Delicatessen
Phone 7183832080
Score 12
Grade A
Grade Date 11/23/2016

Inspection Results

Date: 2016-11-23 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-11-24 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-07-09 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-23 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-12-31 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-12-08 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-05-01 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-04-08 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Office Location

209 Nassau Avenue, Brooklyn, NY 11222
Street Address 209 NASSAU AVENUE
Borough BROOKLYN
State New York
Zip 11222

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
THE STANDARD 188 Nassau Avenue, Brooklyn, NY 11222 2017-09-27
POINT VIEW DELI 255 Greenpoint Avenue, Brooklyn, NY 11222 2017-08-23
BAKER'S DOZEN 788 Manhattan Avenue, Brooklyn, NY 11222 2017-08-22

Food services on the same street

Operation Name Facility Address Last Inspection
KESTANE KEBAB 110 Nassau Avenue, Brooklyn, NY 11222 2017-12-01
PIZZA PRINCE 86 Nassau Avenue, Brooklyn, NY 11222 2017-10-23
THE STANDARD 188 Nassau Avenue, Brooklyn, NY 11222 2017-09-27
JASLOWICZANKA POLISH BAKERY 163 Nassau Avenue, Brooklyn, NY 11222 2017-07-31
WAH KWOON KITCHEN 146 Nassau Avenue, Brooklyn, NY 11222 2017-07-26
PYZA RESTAURANT 118 Nassau Avenue, Brooklyn, NY 11222 2017-07-20
KEG AND LANTERN TAVERN 97 Nassau Avenue, Brooklyn, NY 11222 2017-06-13
PRINCESS MANOR 92 Nassau Avenue, Brooklyn, NY 11222 2017-06-01
MARIO'S DELI 262 Nassau Avenue, Brooklyn, NY 11222 2017-01-04
AMBER STEAK HOUSE 119 Nassau Avenue, Brooklyn, NY 11222 2016-12-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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