ARMANDO GROCERY & BAKERY (Health Operation# 41435950) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2017.
CAMIS Number | 41435950 |
Doing Business As Name | ARMANDO GROCERY & BAKERY |
Address |
272 Wyckoff Avenue Brooklyn NY 11237 |
Cuisine | Bakery |
Phone | 7184977979 |
Score | 7 |
Grade | A |
Grade Date | 05/26/2017 |
Date: 2017-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 41 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-11 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CALIBELLA BAKERY | 164 Wyckoff Avenue, Brooklyn, NY 11237 | 2018-01-10 |
L'IMPRIMERIE | 1524 Myrtle Ave, Brooklyn, NY 11237 | 2017-11-30 |
LOS FLORENCIOS | 1479 Myrtle Avenue, Brooklyn, NY 11237 | 2017-10-27 |
Mi Estrella NY Bakery | 268 Wyckoff Ave, Brooklyn, NY 11237 | 2017-09-28 |
El Charro Bakery | 1427 Myrtle Avenue, Brooklyn, NY 11237 | 2017-09-21 |
CIRCO PASTRY SHOP | 312 Knickerbocker Avenue, Brooklyn, NY 11237 | 2017-03-09 |
GABY'S BAKERY | 238 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-03-01 |
PASTELES CAPY | 338 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-02-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CALIBELLA BAKERY | 164 Wyckoff Avenue, Brooklyn, NY 11237 | 2018-01-10 |
DUNKIN' DONUTS | 325 Wyckoff Avenue, Queens, NY 11385 | 2017-12-20 |
THE COBRA CLUB | 6 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-11-28 |
BILL'S RESTAURANT | 985 Wyckoff Avenue, Queens, NY 11385 | 2017-11-09 |
TAQUERIA COCOYOC | 211 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-11-02 |
DUNKIN' DONUTS, BASKIN ROBBINS | 137 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-10-26 |
CARIBEL RESTAURANT | 128 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-10-26 |
CHOLULA DELI GROCERY | 222 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-10-12 |
LA RUBIA RESTAURANT | 861 Wyckoff Avenue, Queens, NY 11385 | 2017-09-20 |
HEAVY WOODS | 50 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-09-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).