ARMANDO GROCERY & BAKERY


Phone: 7184977979
Address: 272 Wyckoff Avenue, Brooklyn, NY 11237

ARMANDO GROCERY & BAKERY (Health Operation# 41435950) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2017.

Business Overview

CAMIS Number 41435950
Doing Business As Name ARMANDO GROCERY & BAKERY
Address 272 Wyckoff Avenue
Brooklyn
NY 11237
Cuisine Bakery
Phone 7184977979
Score 7
Grade A
Grade Date 05/26/2017

Inspection Results

Date: 2017-05-26 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-10 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-18 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-11 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-04-26 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-05-18 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-06-12 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 272 WYCKOFF AVENUE
Borough BROOKLYN
State New York
Zip 11237

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CALIBELLA BAKERY 164 Wyckoff Avenue, Brooklyn, NY 11237 2018-01-10
L'IMPRIMERIE 1524 Myrtle Ave, Brooklyn, NY 11237 2017-11-30
LOS FLORENCIOS 1479 Myrtle Avenue, Brooklyn, NY 11237 2017-10-27
Mi Estrella NY Bakery 268 Wyckoff Ave, Brooklyn, NY 11237 2017-09-28
El Charro Bakery 1427 Myrtle Avenue, Brooklyn, NY 11237 2017-09-21
CIRCO PASTRY SHOP 312 Knickerbocker Avenue, Brooklyn, NY 11237 2017-03-09
GABY'S BAKERY 238 Knickerbocker Ave, Brooklyn, NY 11237 2017-03-01
PASTELES CAPY 338 Knickerbocker Ave, Brooklyn, NY 11237 2017-02-08

Food services on the same street

Operation Name Facility Address Last Inspection
CALIBELLA BAKERY 164 Wyckoff Avenue, Brooklyn, NY 11237 2018-01-10
DUNKIN' DONUTS 325 Wyckoff Avenue, Queens, NY 11385 2017-12-20
THE COBRA CLUB 6 Wyckoff Avenue, Brooklyn, NY 11237 2017-11-28
BILL'S RESTAURANT 985 Wyckoff Avenue, Queens, NY 11385 2017-11-09
TAQUERIA COCOYOC 211 Wyckoff Avenue, Brooklyn, NY 11237 2017-11-02
DUNKIN' DONUTS, BASKIN ROBBINS 137 Wyckoff Avenue, Brooklyn, NY 11237 2017-10-26
CARIBEL RESTAURANT 128 Wyckoff Avenue, Brooklyn, NY 11237 2017-10-26
CHOLULA DELI GROCERY 222 Wyckoff Avenue, Brooklyn, NY 11237 2017-10-12
LA RUBIA RESTAURANT 861 Wyckoff Avenue, Queens, NY 11385 2017-09-20
HEAVY WOODS 50 Wyckoff Avenue, Brooklyn, NY 11237 2017-09-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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