CHOLULA DELI GROCERY


Phone: 7184170941
Address: 222 Wyckoff Avenue, Brooklyn, NY 11237

CHOLULA DELI GROCERY (Health Operation# 41239887) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.

Business Overview

CAMIS Number 41239887
Doing Business As Name CHOLULA DELI GROCERY
Address 222 Wyckoff Avenue
Brooklyn
NY 11237
Cuisine Mexican
Phone 7184170941
Score 12
Grade A
Grade Date 10/12/2017

Inspection Results

Date: 2017-10-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2017-09-15 Type: Cycle Inspection / Reopening Inspection Score: 4 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-09-06 Type: Cycle Inspection / Initial Inspection Score: 60
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-12 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-12-07 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-18 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-11-28 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2013-12-06 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

222 Wyckoff Avenue, Brooklyn, NY 11237
Street Address 222 WYCKOFF AVENUE
Borough BROOKLYN
State New York
Zip 11237

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SANTA ANA DELI & GROCERY 171 Irving Ave, Brooklyn, NY 11237 2018-01-23
SUN AZTECA 123 Wyckoff Ave, Brooklyn, NY 11237 2018-01-18
TAQUERIA EL FOGON 1050 Flushing Avenue, Brooklyn, NY 11237 2018-01-10
LEOS RESTAURANT 207 Knickerbocker Ave, Brooklyn, NY 11237 2017-12-16
MI TLAXCALITA MEXICAN CUISINE 1429 Myrtle Ave, Brooklyn, NY 11237 2017-11-30
TAQUERIA IZUCAR NO. 2 1480 Dekalb Ave, Brooklyn, NY 11237 2017-11-22
LA MESITA 1513 Myrtle Ave, Brooklyn, NY 11237 2017-11-16
TAQUERIA COCOYOC 211 Wyckoff Avenue, Brooklyn, NY 11237 2017-11-02
CARIBEL RESTAURANT 128 Wyckoff Avenue, Brooklyn, NY 11237 2017-10-26
Calabrije's Margaritas and Tacos 234 Starr St, Brooklyn, NY 11237 2017-10-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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