LOS FLORENCIOS (Health Operation# 41428009) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.
CAMIS Number | 41428009 |
Doing Business As Name | LOS FLORENCIOS |
Address |
1479 Myrtle Avenue Brooklyn NY 11237 |
Cuisine | Bakery |
Phone | 7183660399 |
Score | 12 |
Grade | A |
Grade Date | 10/27/2017 |
Date: 2017-10-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 50 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2017-01-26 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-05-16 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CALIBELLA BAKERY | 164 Wyckoff Avenue, Brooklyn, NY 11237 | 2018-01-10 |
L'IMPRIMERIE | 1524 Myrtle Ave, Brooklyn, NY 11237 | 2017-11-30 |
Mi Estrella NY Bakery | 268 Wyckoff Ave, Brooklyn, NY 11237 | 2017-09-28 |
El Charro Bakery | 1427 Myrtle Avenue, Brooklyn, NY 11237 | 2017-09-21 |
ARMANDO GROCERY & BAKERY | 272 Wyckoff Avenue, Brooklyn, NY 11237 | 2017-05-26 |
CIRCO PASTRY SHOP | 312 Knickerbocker Avenue, Brooklyn, NY 11237 | 2017-03-09 |
GABY'S BAKERY | 238 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-03-01 |
PASTELES CAPY | 338 Knickerbocker Ave, Brooklyn, NY 11237 | 2017-02-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Tasty's | 5802 Myrtle Avenue, Queens, NY 11385 | 2018-01-22 |
NATHAN'S FAMOUS | 569 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
DOMINO'S | 328 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
INTERNATIONAL COFFEE SHOP | 5940 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
RICO POLLO I | 5537 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
NEW DOUBLE CHINESE RESTAURANT | 6110 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
GLENDALE BAGELS | 6935 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
CORATO PIZZA II | 6091 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
BUFF PATTY RESTAURANT & BAKERY | 376 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
GANNI'S PIZZERIA | 652 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).