LOS FLORENCIOS


Phone: 7183660399
Address: 1479 Myrtle Avenue, Brooklyn, NY 11237

LOS FLORENCIOS (Health Operation# 41428009) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.

Business Overview

CAMIS Number 41428009
Doing Business As Name LOS FLORENCIOS
Address 1479 Myrtle Avenue
Brooklyn
NY 11237
Cuisine Bakery
Phone 7183660399
Score 12
Grade A
Grade Date 10/27/2017

Inspection Results

Date: 2017-10-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-08-02 Type: Cycle Inspection / Initial Inspection Score: 50
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2017-01-26 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-21 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-05-16 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-09 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-04 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-21 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 1479 MYRTLE AVENUE
Borough BROOKLYN
State New York
Zip 11237

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CALIBELLA BAKERY 164 Wyckoff Avenue, Brooklyn, NY 11237 2018-01-10
L'IMPRIMERIE 1524 Myrtle Ave, Brooklyn, NY 11237 2017-11-30
Mi Estrella NY Bakery 268 Wyckoff Ave, Brooklyn, NY 11237 2017-09-28
El Charro Bakery 1427 Myrtle Avenue, Brooklyn, NY 11237 2017-09-21
ARMANDO GROCERY & BAKERY 272 Wyckoff Avenue, Brooklyn, NY 11237 2017-05-26
CIRCO PASTRY SHOP 312 Knickerbocker Avenue, Brooklyn, NY 11237 2017-03-09
GABY'S BAKERY 238 Knickerbocker Ave, Brooklyn, NY 11237 2017-03-01
PASTELES CAPY 338 Knickerbocker Ave, Brooklyn, NY 11237 2017-02-08

Food services on the same street

Operation Name Facility Address Last Inspection
Tasty's 5802 Myrtle Avenue, Queens, NY 11385 2018-01-22
NATHAN'S FAMOUS 569 Myrtle Avenue, Brooklyn, NY 11205 2018-01-19
DOMINO'S 328 Myrtle Avenue, Brooklyn, NY 11205 2018-01-19
INTERNATIONAL COFFEE SHOP 5940 Myrtle Avenue, Queens, NY 11385 2018-01-18
RICO POLLO I 5537 Myrtle Avenue, Queens, NY 11385 2018-01-18
NEW DOUBLE CHINESE RESTAURANT 6110 Myrtle Avenue, Queens, NY 11385 2018-01-18
GLENDALE BAGELS 6935 Myrtle Avenue, Queens, NY 11385 2018-01-17
CORATO PIZZA II 6091 Myrtle Avenue, Queens, NY 11385 2018-01-17
BUFF PATTY RESTAURANT & BAKERY 376 Myrtle Avenue, Brooklyn, NY 11205 2018-01-16
GANNI'S PIZZERIA 652 Myrtle Avenue, Brooklyn, NY 11205 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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