EL PORRON
Phone: 2122078349
Address: 1123 1 Avenue, Manhattan, NY 10065
Address: 1123 1 Avenue, Manhattan, NY 10065
EL PORRON (Health Operation# 41427945) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2016.
Business Overview
| CAMIS Number | 41427945 |
| Doing Business As Name | EL PORRON |
| Address |
1123 1 Avenue Manhattan NY 10065 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 2122078349 |
Inspection Results
| Date: 2016-12-29 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-06-21 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-07-21 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2015-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2014-07-29 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2014-03-01 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-01-17 | Type: Administrative Miscellaneous / Compliance Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 1123 1 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10065 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIMI CHURRI GRILL | 133 E 61st St, Manhattan, NY 10065 | 2017-12-11 |
| SOPHIES CUBAN CUISINE | 401 E 68th St, Manhattan, NY 10065 | 2017-09-06 |
| CABANA | 1022 3 Avenue, Manhattan, NY 10065 | 2017-03-15 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GENA'S GRILL | 210 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
| KUMO SUSHI | 214 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
| DELIZIA RISTORANTE | 1374 1 Avenue, Manhattan, NY 10021 | 2018-01-22 |
| COOPER TOWN DINER | 339 1 Avenue, Manhattan, NY 10003 | 2018-01-17 |
| NINO'S RESTAURANT | 1354 1 Avenue, Manhattan, NY 10021 | 2018-01-16 |
| SUBWAY | 1269 1 Avenue, Manhattan, NY 10065 | 2018-01-12 |
| HEALTHIER CHOICES | 2107 1 Avenue, Manhattan, NY 10029 | 2018-01-11 |
| SUBWAY | 1661 1 Avenue, Manhattan, NY 10028 | 2018-01-10 |
| FELICE 64 WINE BAR | 1166 1 Avenue, Manhattan, NY 10065 | 2018-01-10 |
| VAMOS | 348 1 Avenue, Manhattan, NY 10010 | 2018-01-04 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).