THE LOWERY BAR & KITCHEN (Health Operation# 50046674) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 7, 2017.
CAMIS Number | 50046674 |
Doing Business As Name | THE LOWERY BAR & KITCHEN |
Address |
4302 43rd Ave Queens NY 11104 |
Cuisine | American |
Phone | 9292080054 |
Score | 12 |
Grade | A |
Grade Date | 09/07/2017 |
Date: 2017-09-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-01-31 | Type: Pre-permit (Operational) / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-09-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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OASIS RESTAURANT | 4002 Queens Blvd, Queens, NY 11104 | 2018-01-17 |
JACKS ALE HOUSE | 3946 Skillman Avenue, Queens, NY 11104 | 2017-12-23 |
QUAINT | 4610 Skillman Avenue, Queens, NY 11104 | 2017-12-20 |
BAR & GRILL 43 | 4306 43 Street, Queens, NY 11104 | 2017-11-30 |
ALPHA DONUTS | 4516 Queens Boulevard, Queens, NY 11104 | 2017-09-21 |
THE BROTHERS CAFE | 3949 43 Avenue, Queens, NY 11104 | 2017-09-14 |
SKILLMAN'S FAMOUS PIZZA & COFFEE SHOP | 4606 Skillman Avenue, Queens, NY 11104 | 2017-09-07 |
NEW YORK STYLE EATS | 4502 Queens Boulevard, Queens, NY 11104 | 2017-09-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).