POLLOS MARIO WOODHAVEN (Health Operation# 41379215) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 17, 2017.
CAMIS Number | 41379215 |
Doing Business As Name | POLLOS MARIO WOODHAVEN |
Address |
6320 Woodhaven Boulevard Queens NY 11374 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7185652055 |
Score | 12 |
Grade | A |
Grade Date | 08/17/2017 |
Date: 2017-08-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2016-05-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-10-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2015-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
|||
Date: 2014-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-03-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2014-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2013-08-06 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2013-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TU AREPA PIZZA CAFE | 10022 67th Ave, Queens, NY 11374 | 2017-09-20 |
PIO PIO | 6230 Woodhaven Boulevard, Queens, NY 11374 | 2017-08-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NICOLE KELLY PUB | 6210 Woodhaven Boulevard, Queens, NY 11374 | 2018-01-13 |
BOB'S DISCOUNT FURNITURE | 7225 Woodhaven Boulevard, Queens, NY 11385 | 2017-12-29 |
DUNKIN' DONUTS, BASKIN ROBBINS | 6365 Woodhaven Boulevard, Queens, NY 11374 | 2017-10-27 |
PIO PIO | 6230 Woodhaven Boulevard, Queens, NY 11374 | 2017-08-17 |
PANERA BREAD | 7325 Woodhaven Boulevard, Queens, NY 11385 | 2017-07-28 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 7325 Woodhaven Boulevard, Queens, NY 11385 | 2017-05-24 |
WOODHAVEN HOUSE | 6398 Woodhaven Boulevard, Queens, NY 11374 | 2017-05-09 |
BAROSA BRICK OVEN | 6229 Woodhaven Boulevard, Queens, NY 11374 | 2017-04-26 |
GYRO GRILL | 6302 Woodhaven Boulevard, Queens, NY 11374 | 2017-04-11 |
PORT O' CALLS | 9310 Woodhaven Boulevard, Queens, NY 11421 | 2017-03-11 |
Please comment or provide details below to improve the information on POLLOS MARIO WOODHAVEN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).