PIO PIO


Phone: 7184580606
Address: 6230 Woodhaven Boulevard, Queens, NY 11374

PIO PIO (Health Operation# 40399581) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 17, 2017.

Business Overview

CAMIS Number 40399581
Doing Business As Name PIO PIO
Address 6230 Woodhaven Boulevard
Queens
NY 11374
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7184580606
Score 10
Grade A
Grade Date 08/17/2017

Inspection Results

Date: 2017-08-17 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-06-23 Type: Cycle Inspection / Reopening Inspection
Violations: Establishment re-opened by DOHMH
Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 61
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Date: 2016-05-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-12-10 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-11-17 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05E (Critical) : Toilet facility not provided for employees or for patrons when required.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2015-04-16 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-03-14 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-03-12 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-10-01 Type: Cycle Inspection / Re-inspection Score: 64 Grade: C
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-09-16 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

6230 Woodhaven Boulevard, Queens, NY 11374
Street Address 6230 WOODHAVEN BOULEVARD
Borough QUEENS
State New York
Zip 11374

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PIO PIO 264 Cypress Avenue, Bronx, NY 10454 2017-12-11
PIO PIO 702 Amsterdam Avenue, Manhattan, NY 10025 2017-10-11
PIO PIO 210 East 34 Street, Manhattan, NY 10016 2017-04-20
PIO PIO 604 10 Avenue, Manhattan, NY 10036 2017-01-09

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TU AREPA PIZZA CAFE 10022 67th Ave, Queens, NY 11374 2017-09-20
POLLOS MARIO WOODHAVEN 6320 Woodhaven Boulevard, Queens, NY 11374 2017-08-17

Food services on the same street

Operation Name Facility Address Last Inspection
NICOLE KELLY PUB 6210 Woodhaven Boulevard, Queens, NY 11374 2018-01-13
BOB'S DISCOUNT FURNITURE 7225 Woodhaven Boulevard, Queens, NY 11385 2017-12-29
DUNKIN' DONUTS, BASKIN ROBBINS 6365 Woodhaven Boulevard, Queens, NY 11374 2017-10-27
POLLOS MARIO WOODHAVEN 6320 Woodhaven Boulevard, Queens, NY 11374 2017-08-17
PANERA BREAD 7325 Woodhaven Boulevard, Queens, NY 11385 2017-07-28
FIVE GUYS FAMOUS BURGERS AND FRIES 7325 Woodhaven Boulevard, Queens, NY 11385 2017-05-24
WOODHAVEN HOUSE 6398 Woodhaven Boulevard, Queens, NY 11374 2017-05-09
BAROSA BRICK OVEN 6229 Woodhaven Boulevard, Queens, NY 11374 2017-04-26
GYRO GRILL 6302 Woodhaven Boulevard, Queens, NY 11374 2017-04-11
PORT O' CALLS 9310 Woodhaven Boulevard, Queens, NY 11421 2017-03-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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