BAROSA BRICK OVEN
Phone: 7184241455
Address: 6229 Woodhaven Boulevard, Queens, NY 11374
Address: 6229 Woodhaven Boulevard, Queens, NY 11374
BAROSA BRICK OVEN (Health Operation# 41057755) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 26, 2017.
Business Overview
| CAMIS Number | 41057755 |
| Doing Business As Name | BAROSA BRICK OVEN |
| Address |
6229 Woodhaven Boulevard Queens NY 11374 |
| Cuisine | Italian |
| Phone | 7184241455 |
| Score | 12 |
| Grade | A |
| Grade Date | 04/26/2017 |
Inspection Results
| Date: 2017-04-26 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-04-26 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2017-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-07-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-30 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2014-04-30 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 6229 WOODHAVEN BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11374 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NICOLE KELLY PUB | 6210 Woodhaven Boulevard, Queens, NY 11374 | 2018-01-13 |
| BOB'S DISCOUNT FURNITURE | 7225 Woodhaven Boulevard, Queens, NY 11385 | 2017-12-29 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 6365 Woodhaven Boulevard, Queens, NY 11374 | 2017-10-27 |
| PIO PIO | 6230 Woodhaven Boulevard, Queens, NY 11374 | 2017-08-17 |
| POLLOS MARIO WOODHAVEN | 6320 Woodhaven Boulevard, Queens, NY 11374 | 2017-08-17 |
| PANERA BREAD | 7325 Woodhaven Boulevard, Queens, NY 11385 | 2017-07-28 |
| FIVE GUYS FAMOUS BURGERS AND FRIES | 7325 Woodhaven Boulevard, Queens, NY 11385 | 2017-05-24 |
| WOODHAVEN HOUSE | 6398 Woodhaven Boulevard, Queens, NY 11374 | 2017-05-09 |
| GYRO GRILL | 6302 Woodhaven Boulevard, Queens, NY 11374 | 2017-04-11 |
| PORT O' CALLS | 9310 Woodhaven Boulevard, Queens, NY 11421 | 2017-03-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).