LA ESPERANZA MEXICAN DELI GROCERY & VEGETABLES


Phone: 7187312608
Address: 2029 Grand Concourse, Bronx, NY 10453

LA ESPERANZA MEXICAN DELI GROCERY & VEGETABLES (Health Operation# 41376798) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 13, 2017.

Business Overview

CAMIS Number 41376798
Doing Business As Name LA ESPERANZA MEXICAN DELI GROCERY & VEGETABLES
Address 2029 Grand Concourse
Bronx
NY 10453
Cuisine Mexican
Phone 7187312608
Score 11
Grade A
Grade Date 10/13/2017

Inspection Results

Date: 2017-10-13 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-09-11 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-07-22 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-12 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-12-23 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-13 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-12-03 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-22 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

2029 Grand Concourse, Bronx, NY 10453
Street Address 2029 GRAND CONCOURSE
Borough BRONX
State New York
Zip 10453

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PANCHO VILLA RESTAURANT 2274 Jerome Avenue, Bronx, NY 10453 2018-01-20
TACOS PUEBLA RESTAURANT 2181 Grand Concourse, Bronx, NY 10453 2017-08-28
ELENA'S RESTUARANT 5 West Tremont Avenue, Bronx, NY 10453 2017-08-02
ESTRELLA MEXICANA RESTAURANT 106 E 183rd St, Bronx, NY 10453 2017-02-28

Food services on the same street

Operation Name Facility Address Last Inspection
PAULETTE & DANNY JAMAICAN REST. 2119 Grand Concourse, Bronx, NY 10453 2018-01-23
FINIX CAFE & JUICE BAR 2419 Grand Concourse, Bronx, NY 10468 2018-01-23
MOM'S BAKERY 2425 Grand Concourse, Bronx, NY 10468 2018-01-23
BETTER HEALTH CLUB 1384 Grand Concourse, Bronx, NY 10456 2018-01-19
GREAT WALL RESTAURANT 2359 Grand Concourse, Bronx, NY 10468 2018-01-17
FABENE PIZZA 2197 Grand Concourse, Bronx, NY 10453 2018-01-03
GIOVANNI RESTAURANT 579 Grand Concourse, Bronx, NY 10451 2017-12-20
REPOSTERIA NITIN 2312 Grand Concourse, Bronx, NY 10458 2017-11-30
SUBWAY 650 Grand Concourse, Bronx, NY 10451 2017-11-30
ANDIAMO CAFE 2467 Grand Concourse, Bronx, NY 10468 2017-11-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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