ESTRELLA MEXICANA RESTAURANT (Health Operation# 50010344) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 28, 2017.
CAMIS Number | 50010344 |
Doing Business As Name | ESTRELLA MEXICANA RESTAURANT |
Address |
106 E 183rd St Bronx NY 10453 |
Cuisine | Mexican |
Phone | 7185844222 |
Score | 4 |
Grade | A |
Grade Date | 02/28/2017 |
Date: 2017-02-28 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-09 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-16 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. |
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Date: 2015-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-15 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-13 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-06-12 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 5 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-06-10 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 26 | |
Violations: Establishment re-closed by DOHMH - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-30 | Type: Pre-permit (Operational) / Initial Inspection | Score: 57 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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PANCHO VILLA RESTAURANT | 2274 Jerome Avenue, Bronx, NY 10453 | 2018-01-20 |
LA ESPERANZA MEXICAN DELI GROCERY & VEGETABLES | 2029 Grand Concourse, Bronx, NY 10453 | 2017-10-13 |
TACOS PUEBLA RESTAURANT | 2181 Grand Concourse, Bronx, NY 10453 | 2017-08-28 |
ELENA'S RESTUARANT | 5 West Tremont Avenue, Bronx, NY 10453 | 2017-08-02 |
Operation Name | Facility Address | Last Inspection |
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LULO SEAFOOD | 104 E 183rd St, Bronx, NY 10453 | 2018-01-03 |
J J SPORT RESTAURANT | 545 E 183rd St, Bronx, NY 10458 | 2017-08-14 |
SALVATORE'S NY PIZZA | 119 E 183rd St, Bronx, NY 10453 | 2017-03-23 |
LA TORRE RESTAURANT & BAR | 610 E 183rd St, Bronx, NY 10458 | 2017-03-02 |
LA PARADA DEL MOFONGO | 8 E 183rd St, Bronx, NY 10453 | 2016-10-03 |
Operation Name | Facility Address | Last Inspection |
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PAULETTE & DANNY JAMAICAN REST. | 2119 Grand Concourse, Bronx, NY 10453 | 2018-01-23 |
DON PANCHOLO LECHONERA RESTAURANT | 2037 Jerome Ave, Bronx, NY 10453 | 2018-01-22 |
MIGUELINA CUCHIFRITOS | 1731 Dr Martin L King Jr Boulevard, Bronx, NY 10453 | 2018-01-22 |
TROPICAL BAR RESTAURANT | 64 East 183 Street, Bronx, NY 10453 | 2018-01-21 |
PANCHO VILLA RESTAURANT | 2274 Jerome Avenue, Bronx, NY 10453 | 2018-01-20 |
MADISON CAFE | 126 E Burnside Ave, Bronx, NY 10453 | 2018-01-20 |
MOUNT HOPE BAKERY | 9 Mount Hope Pl, Bronx, NY 10453 | 2018-01-17 |
AFRICAN HOME RESTAURANT | 57 E Tremont Ave, Bronx, NY 10453 | 2018-01-17 |
MORENA RESTAURANT | 2151 Jerome Avenue, Bronx, NY 10453 | 2018-01-12 |
FABENE PIZZA | 2197 Grand Concourse, Bronx, NY 10453 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).