GIOVANNI RESTAURANT (Health Operation# 50059864) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.
CAMIS Number | 50059864 |
Doing Business As Name | GIOVANNI RESTAURANT |
Address |
579 Grand Concourse Bronx NY 10451 |
Cuisine | Italian |
Phone | 7184026996 |
Score | 31 |
Date: 2017-12-20 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-04-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 579 GRAND CONCOURSE |
Borough | BRONX |
State | New York |
Zip | 10451 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GIOVANNI'S RESTAURANT | 579 Grand Concourse, Bronx, NY 10451 | 2016-12-19 |
Operation Name | Facility Address | Last Inspection |
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HAVANA'S KITCHEN | 3114 3rd Ave, Bronx, NY 10451 | 2017-10-11 |
Porto Salvo | 424 E 161st St, Bronx, NY 10451 | 2017-09-16 |
GIOVANNI'S RESTAURANT | 579 Grand Concourse, Bronx, NY 10451 | 2016-12-19 |
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REPOSTERIA NITIN | 2312 Grand Concourse, Bronx, NY 10458 | 2017-11-30 |
SUBWAY | 650 Grand Concourse, Bronx, NY 10451 | 2017-11-30 |
ANDIAMO CAFE | 2467 Grand Concourse, Bronx, NY 10468 | 2017-11-28 |
KENNEDY FRIED CHICKEN | 2843 Grand Concourse, Bronx, NY 10468 | 2017-11-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).