BOOTLEG MANNINGS (Health Operation# 41374230) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 11, 2017.
CAMIS Number | 41374230 |
Doing Business As Name | BOOTLEG MANNINGS |
Address |
2645 Forest Avenue Staten Island NY 10303 |
Cuisine | American |
Phone | 7189814988 |
Score | 12 |
Grade | A |
Grade Date | 07/11/2017 |
Date: 2017-07-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-09 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-18 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-03-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-03-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MCDONALD'S | 1815 Forest Ave, Staten Island, NY 10303 | 2017-12-12 |
WINGSTOP | 1756 Forest Ave, Staten Island, NY 10303 | 2017-10-18 |
PERKINS RESTAURANT & BAKERY | 1745 Forest Avenue, Staten Island, NY 10303 | 2017-07-20 |
CHARLIE BROWN'S STEAKHOUSE | 1001 Goethals Road North, Staten Island, NY 10303 | 2017-07-11 |
STATEN ISLAND 16 THEATRE | 2474 Forest Ave, Staten Island, NY 10303 | 2017-05-31 |
JOE BROADWAYS BILLIARDS | 2178 Forest Avenue, Staten Island, NY 10303 | 2017-04-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
S & T BAGELS & DELI | 463 Forest Avenue, Staten Island, NY 10301 | 2018-01-16 |
NEW WAN'S GARDEN RESTAURANT | 6826 Forest Avenue, Queens, NY 11385 | 2018-01-11 |
BEANS AND LEAVES | 422 Forest Avenue, Staten Island, NY 10301 | 2018-01-10 |
PLANET WINGS | 480 Forest Avenue, Staten Island, NY 10310 | 2018-01-09 |
BUREK'S PIZZA | 6855 Forest Avenue, Queens, NY 11385 | 2018-01-03 |
JODY'S CLUB | 372 Forest Avenue, Staten Island, NY 10301 | 2017-12-26 |
DUNKIN' DONUTS | 770 Forest Avenue, Staten Island, NY 10310 | 2017-12-12 |
PRONTO PIZZA | 738 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
RUSTY'S BAR | 879 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
PASTICCERIA BRUNO BAKERY & RESTAURANT | 676 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).