PERKINS RESTAURANT & BAKERY


Phone: 7187208888
Address: 1745 Forest Avenue, Staten Island, NY 10303

PERKINS RESTAURANT & BAKERY (Health Operation# 40370910) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.

Business Overview

CAMIS Number 40370910
Doing Business As Name PERKINS RESTAURANT & BAKERY
Address 1745 Forest Avenue
Staten Island
NY 10303
Cuisine American
Phone 7187208888
Score 13
Grade A
Grade Date 07/20/2017

Inspection Results

Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-06-15 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-11-12 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2015-10-07 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22B : Toilet facility used by women does not have at least one covered garbage receptacle.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-15 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-24 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-06-02 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-08 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2013-12-03 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

1745 Forest Avenue, Staten Island, NY 10303
Street Address 1745 FOREST AVENUE
Borough STATEN ISLAND
State New York
Zip 10303

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PERKINS RESTAURANT & BAKERY 1409 Hylan Boulevard, Staten Island, NY 10305 2017-03-09
PERKINS RESTAURANT & BAKERY 4370 Amboy Road, Staten Island, NY 10312 2013-12-03

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MCDONALD'S 1815 Forest Ave, Staten Island, NY 10303 2017-12-12
WINGSTOP 1756 Forest Ave, Staten Island, NY 10303 2017-10-18
CHARLIE BROWN'S STEAKHOUSE 1001 Goethals Road North, Staten Island, NY 10303 2017-07-11
BOOTLEG MANNINGS 2645 Forest Avenue, Staten Island, NY 10303 2017-07-11
STATEN ISLAND 16 THEATRE 2474 Forest Ave, Staten Island, NY 10303 2017-05-31
JOE BROADWAYS BILLIARDS 2178 Forest Avenue, Staten Island, NY 10303 2017-04-19

Food services on the same street

Operation Name Facility Address Last Inspection
S & T BAGELS & DELI 463 Forest Avenue, Staten Island, NY 10301 2018-01-16
NEW WAN'S GARDEN RESTAURANT 6826 Forest Avenue, Queens, NY 11385 2018-01-11
BEANS AND LEAVES 422 Forest Avenue, Staten Island, NY 10301 2018-01-10
PLANET WINGS 480 Forest Avenue, Staten Island, NY 10310 2018-01-09
BUREK'S PIZZA 6855 Forest Avenue, Queens, NY 11385 2018-01-03
JODY'S CLUB 372 Forest Avenue, Staten Island, NY 10301 2017-12-26
DUNKIN' DONUTS 770 Forest Avenue, Staten Island, NY 10310 2017-12-12
PRONTO PIZZA 738 Forest Avenue, Staten Island, NY 10310 2017-11-28
RUSTY'S BAR 879 Forest Avenue, Staten Island, NY 10310 2017-11-28
PASTICCERIA BRUNO BAKERY & RESTAURANT 676 Forest Avenue, Staten Island, NY 10310 2017-11-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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