CHIPOTLE MEXICAN GRILL
Phone: 2125806058
Address: 269 Amsterdam Avenue, Manhattan, NY 10023
Address: 269 Amsterdam Avenue, Manhattan, NY 10023
CHIPOTLE MEXICAN GRILL (Health Operation# 41325319) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 3, 2017.
Business Overview
| CAMIS Number | 41325319 |
| Doing Business As Name | CHIPOTLE MEXICAN GRILL |
| Address |
269 Amsterdam Avenue Manhattan NY 10023 |
| Cuisine | Mexican |
| Phone | 2125806058 |
| Score | 7 |
| Grade | A |
| Grade Date | 02/03/2017 |
Inspection Results
| Date: 2017-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 09C : Food contact surface not properly maintained. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2015-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2014-08-29 | Type: Cycle Inspection / Reopening Inspection | Grade: C | |
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Violations: Establishment re-opened by DOHMH |
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| Date: 2014-08-26 | Type: Cycle Inspection / Re-inspection | Score: 54 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02B (Critical) : Hot food item not held at or above 140º F. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 269 AMSTERDAM AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10023 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 71 Spring Street, Manhattan, NY 10012 | 2018-01-22 |
| CHIPOTLE MEXICAN GRILL | 101 Fulton Street, Manhattan, NY 10038 | 2018-01-22 |
| CHIPOTLE MEXICAN GRILL | 19 St Marks Place, Manhattan, NY 10003 | 2018-01-18 |
| CHIPOTLE MEXICAN GRILL | 325 S End Ave, Manhattan, NY 10280 | 2018-01-18 |
| CHIPOTLE MEXICAN GRILL | 283 7 Avenue, Manhattan, NY 10001 | 2018-01-16 |
| CHIPOTLE MEXICAN GRILL | 130 N 4th St, Brooklyn, NY 11249 | 2018-01-12 |
| CHIPOTLE MEXICAN GRILL | 150 East 52 Street, Manhattan, NY 10022 | 2018-01-10 |
| CHIPOTLE MEXICAN GRILL | 25465 Horace Harding Expy, Queens, NY 11362 | 2018-01-03 |
| CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
| CHIPOTLE MEXICAN GRILL | 150 East 44 Street, Manhattan, NY 10017 | 2017-12-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).