CHIPOTLE MEXICAN GRILL


Phone: 2127559754
Address: 150 East 52 Street, Manhattan, NY 10022

CHIPOTLE MEXICAN GRILL (Health Operation# 41009687) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 41009687
Doing Business As Name CHIPOTLE MEXICAN GRILL
Address 150 East 52 Street
Manhattan
NY 10022
Cuisine Mexican
Phone 2127559754

Inspection Results

Date: 2018-01-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2017-09-14 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-06-21 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-04-16 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-01-16 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-08-25 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2014-03-20 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-02-25 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04I (Critical) : Unprotected food re-served.
- 02F (Critical) : Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2013-05-15 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted

Office Location

150 East 52 Street, Manhattan, NY 10022
Street Address 150 EAST 52 STREET
Borough MANHATTAN
State New York
Zip 10022

Entities with the same location

Operation Name Facility Address Last Inspection
DIG INN SEASONAL MARKET 150 East 52 Street, Manhattan, NY 10022 2017-11-06
POTBELLY SANDWICH WORKS 150 East 52 Street, Manhattan, NY 10022 2017-03-13

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHIPOTLE MEXICAN GRILL 71 Spring Street, Manhattan, NY 10012 2018-01-22
CHIPOTLE MEXICAN GRILL 101 Fulton Street, Manhattan, NY 10038 2018-01-22
CHIPOTLE MEXICAN GRILL 19 St Marks Place, Manhattan, NY 10003 2018-01-18
CHIPOTLE MEXICAN GRILL 325 S End Ave, Manhattan, NY 10280 2018-01-18
CHIPOTLE MEXICAN GRILL 283 7 Avenue, Manhattan, NY 10001 2018-01-16
CHIPOTLE MEXICAN GRILL 130 N 4th St, Brooklyn, NY 11249 2018-01-12
CHIPOTLE MEXICAN GRILL 25465 Horace Harding Expy, Queens, NY 11362 2018-01-03
CHIPOTLE MEXICAN GRILL 1379 6 Avenue, Manhattan, NY 10019 2017-12-28
CHIPOTLE MEXICAN GRILL 150 East 44 Street, Manhattan, NY 10017 2017-12-28
CHIPOTLE MEXICAN GRILL 9015 Queens Boulevard, Queens, NY 11373 2017-12-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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