I SODI (Health Operation# 41316656) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 16, 2017.
CAMIS Number | 41316656 |
Doing Business As Name | I SODI |
Address |
105 Christopher Street Manhattan NY 10014 |
Cuisine | Italian |
Phone | 2124145774 |
Score | 10 |
Grade | A |
Grade Date | 03/16/2017 |
Date: 2017-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-10-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2014-05-06 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FRANKIES 570 SPUNTINO | 570 Hudson Street, Manhattan, NY 10014 | 2018-01-22 |
SANT AMBROEUS | 259 West 4 Street, Manhattan, NY 10014 | 2018-01-19 |
COTENNA | 21 Bedford St, Manhattan, NY 10014 | 2018-01-11 |
BAR PITTI | 268 6 Avenue, Manhattan, NY 10014 | 2018-01-08 |
SERAFINA | 7 9 Avenue, Manhattan, NY 10014 | 2018-01-08 |
BAKER & CO. | 263 Bleecker St, Manhattan, NY 10014 | 2017-12-14 |
SAN MARINO RISTORANTE | 66 Charlton Street, Manhattan, NY 10014 | 2017-12-01 |
GALLO NERO III | 1 7th Ave S, Manhattan, NY 10014 | 2017-10-23 |
ANFORA | 34 8 Avenue, Manhattan, NY 10014 | 2017-10-17 |
DON ANGIE | 103 Greenwich Ave, Manhattan, NY 10014 | 2017-10-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).