GALLO NERO III (Health Operation# 50048711) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 23, 2017.
CAMIS Number | 50048711 |
Doing Business As Name | GALLO NERO III |
Address |
1 7th Ave S Manhattan NY 10014 |
Cuisine | Italian |
Phone | 6467264262 |
Score | 21 |
Grade | B |
Grade Date | 10/23/2017 |
Date: 2017-10-23 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2017-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2016-07-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FRANKIES 570 SPUNTINO | 570 Hudson Street, Manhattan, NY 10014 | 2018-01-22 |
SANT AMBROEUS | 259 West 4 Street, Manhattan, NY 10014 | 2018-01-19 |
COTENNA | 21 Bedford St, Manhattan, NY 10014 | 2018-01-11 |
BAR PITTI | 268 6 Avenue, Manhattan, NY 10014 | 2018-01-08 |
SERAFINA | 7 9 Avenue, Manhattan, NY 10014 | 2018-01-08 |
BAKER & CO. | 263 Bleecker St, Manhattan, NY 10014 | 2017-12-14 |
SAN MARINO RISTORANTE | 66 Charlton Street, Manhattan, NY 10014 | 2017-12-01 |
ANFORA | 34 8 Avenue, Manhattan, NY 10014 | 2017-10-17 |
DON ANGIE | 103 Greenwich Ave, Manhattan, NY 10014 | 2017-10-17 |
RAVIOLO | 57 7th Ave S, Manhattan, NY 10014 | 2017-10-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).