CUE BAR


Phone: 7186312646
Address: 4518 Bell Boulevard, Queens, NY 11361

CUE BAR (Health Operation# 41307517) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.

Business Overview

CAMIS Number 41307517
Doing Business As Name CUE BAR
Address 4518 Bell Boulevard
Queens
NY 11361
Cuisine American
Phone 7186312646
Score 12
Grade A
Grade Date 01/18/2018

Inspection Results

Date: 2018-01-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-12-18 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-04-13 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-08 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-24 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-04 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-04-08 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 4518 BELL BOULEVARD
Borough QUEENS
State New York
Zip 11361

Competitor

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Operation Name Facility Address Last Inspection
VERANDA RESTAURANT-CAFE 20801 Northern Boulevard, Queens, NY 11361 2018-01-12
J.D.'S SALOON BAR 20811 35 Avenue, Queens, NY 11361 2018-01-10
SUPER TIGER DELI 4701 Francis Lewis Blvd, Queens, NY 11361 2017-12-22
ONE STATION PLAZA 21310 41st Ave, Queens, NY 11361 2017-11-09
BOURBON STREET 4012 Bell Boulevard, Queens, NY 11361 2017-10-10
SAFARI BEACH CLUB 4005 Bell Boulevard, Queens, NY 11361 2017-09-11
BAYSIDE DINER 20707 Northern Boulevard, Queens, NY 11361 2017-09-11
BAREBURGER 4238 Bell Boulevard, Queens, NY 11361 2017-08-17
D'ALESSANDRO'S CORNER GRILL 3935 Bell Boulevard, Queens, NY 11361 2017-08-09
Fiamma 41 214-26 41st Avenue, Queens, NY 11361 2017-07-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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