PIZZA EMPORIUM (Health Operation# 41261199) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
CAMIS Number | 41261199 |
Doing Business As Name | PIZZA EMPORIUM |
Address |
3424 Avenue S Brooklyn NY 11234 |
Cuisine | Pizza |
Phone | 7183766770 |
Score | 13 |
Grade | A |
Grade Date | 06/20/2017 |
Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-04-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DARIO PIZZA | 1955 Flatbush Ave, Brooklyn, NY 11234 | 2018-01-23 |
KINGS PIZZERIA | 5011 Avenue N, Brooklyn, NY 11234 | 2017-09-27 |
ORIGINAL PIZZA | 2351 Ralph Avenue, Brooklyn, NY 11234 | 2017-09-27 |
FRANK'S PIZZA RESTAURANT | 2134 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
DOMINO'S | 1972 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
DAGAN PIZZA | 6187 Strickland Avenue, Brooklyn, NY 11234 | 2017-07-27 |
ARMANDO'S PIZZA | 5119 Avenue U, Brooklyn, NY 11234 | 2017-06-03 |
QUENTIN PIZZA | 3211 Quentin Road, Brooklyn, NY 11234 | 2017-04-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BUCKLEY'S BAR & RESTAURANT | 2926 Avenue S, Brooklyn, NY 11229 | 2017-12-08 |
AVE S PIZZA | 45 Avenue S, Brooklyn, NY 11223 | 2017-10-25 |
SPORTS CAFE | 172 Avenue S, Brooklyn, NY 11223 | 2017-07-24 |
BIG CHEF RESTAURANT | 2948 Avenue S, Brooklyn, NY 11229 | 2017-07-20 |
MARINER INN | 3501 Avenue S, Brooklyn, NY 11234 | 2017-06-20 |
SUNDAES BY THE PARK | 3512 Avenue S, Brooklyn, NY 11234 | 2017-06-03 |
ROZAFA LOUNGE | 45 Avenue S, Brooklyn, NY 11223 | 2017-05-11 |
NEW GRAND WOK | 3510 Avenue S, Brooklyn, NY 11234 | 2017-01-18 |
MARGARITA'S | 915 Avenue Saint John, Bronx, NY 10455 | 2017-04-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).