MARINER INN (Health Operation# 40371906) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
CAMIS Number | 40371906 |
Doing Business As Name | MARINER INN |
Address |
3501 Avenue S Brooklyn NY 11234 |
Cuisine | American |
Phone | 7183768058 |
Score | 10 |
Grade | A |
Grade Date | 06/20/2017 |
Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW FLORIDIAN DINER | 2301 Flatbush Avenue, Brooklyn, NY 11234 | 2018-01-23 |
PLAZA KING DELI | 5117 Avenue U, Brooklyn, NY 11234 | 2018-01-16 |
THE ARCH DINER | 1866 Ralph Avenue, Brooklyn, NY 11234 | 2017-12-29 |
KFC | 2160 Flatbush Ave, Brooklyn, NY 11234 | 2017-12-21 |
TKO CHICKEN & RIBS | 3423 Quentin Road, Brooklyn, NY 11234 | 2017-12-19 |
SMOKESHACK | 2085 Flatbush Avenue, Brooklyn, NY 11234 | 2017-12-12 |
BON SOIR CATERERS | 1421 East 63 Street, Brooklyn, NY 11234 | 2017-12-12 |
HALSEY BAR & GRILL | 4404 Avenue H, Brooklyn, NY 11234 | 2017-11-29 |
GEORGES LUNCHEONETTE | 2157 Utica Avenue, Brooklyn, NY 11234 | 2017-11-22 |
MATCH POINT CAFE | 2350 E 69th St, Brooklyn, NY 11234 | 2017-11-22 |
Please comment or provide details below to improve the information on MARINER INN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).