ORIGINAL PIZZA (Health Operation# 40840790) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.
CAMIS Number | 40840790 |
Doing Business As Name | ORIGINAL PIZZA |
Address |
2351 Ralph Avenue Brooklyn NY 11234 |
Cuisine | Pizza |
Phone | 7184445007 |
Score | 7 |
Grade | A |
Grade Date | 09/27/2017 |
Date: 2017-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-02-02 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2013-08-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DARIO PIZZA | 1955 Flatbush Ave, Brooklyn, NY 11234 | 2018-01-23 |
KINGS PIZZERIA | 5011 Avenue N, Brooklyn, NY 11234 | 2017-09-27 |
FRANK'S PIZZA RESTAURANT | 2134 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
DOMINO'S | 1972 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
DAGAN PIZZA | 6187 Strickland Avenue, Brooklyn, NY 11234 | 2017-07-27 |
PIZZA EMPORIUM | 3424 Avenue S, Brooklyn, NY 11234 | 2017-06-20 |
ARMANDO'S PIZZA | 5119 Avenue U, Brooklyn, NY 11234 | 2017-06-03 |
QUENTIN PIZZA | 3211 Quentin Road, Brooklyn, NY 11234 | 2017-04-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AMBY'S RESTAURANT | 46 Ralph Avenue, Brooklyn, NY 11221 | 2018-01-23 |
IHOP | 2101 Ralph Avenue, Brooklyn, NY 11234 | 2018-01-19 |
DOMINO'S | 1772 Ralph Avenue, Brooklyn, NY 11236 | 2018-01-17 |
THE ARCH DINER | 1866 Ralph Avenue, Brooklyn, NY 11234 | 2017-12-29 |
NO. 1 CHINESE RESTAURANT | 1067 Ralph Avenue, Brooklyn, NY 11236 | 2017-10-11 |
CROWN FRIED CHICKEN | 431 Ralph Avenue, Brooklyn, NY 11233 | 2017-08-26 |
MADDY'S | 36a Ralph Avenue, Brooklyn, NY 11221 | 2017-08-21 |
THEE SEVEN SISTER'S | 245 Ralph Avenue, Brooklyn, NY 11233 | 2017-08-17 |
COURTNEY'S ROTISSERIE & GRILL | 2175 Ralph Avenue, Brooklyn, NY 11234 | 2017-08-15 |
NEW GREAT TASTE RESTAURANT | 249 Ralph Avenue, Brooklyn, NY 11233 | 2017-08-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).