NEW GOLDEN CHOPSTICK CHINESE RESTAURANT (Health Operation# 41075909) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.
CAMIS Number | 41075909 |
Doing Business As Name | NEW GOLDEN CHOPSTICK CHINESE RESTAURANT |
Address |
8720 Lefferts Boulevard Queens NY 11418 |
Cuisine | Chinese |
Phone | 7184414838 |
Score | 2 |
Grade | A |
Grade Date | 11/01/2017 |
Date: 2017-11-01 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
Date: 2014-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
|||
Date: 2014-03-26 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10J : ''''Wash hands sign not posted at hand wash facility. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HANG YAN | 13514 Jamaica Ave, Queens, NY 11418 | 2017-11-28 |
HING YUAN KITCHEN | 12311 Jamaica Avenue, Queens, NY 11418 | 2017-10-05 |
HANG YAN | 135-14 Jamaica Avenue, Queens, NY 11418 | 2017-04-19 |
GOLDEN FOUNTAIN CHINESE RESTAURANT | 11616 Metropolitan Ave, Queens, NY 11418 | 2017-04-14 |
FORTUNE KITCHEN | 10707 Jamaica Avenue, Queens, NY 11418 | 2017-03-17 |
RONG HUA CHINESE RESTAURANT | 13119 Jamaica Avenue, Queens, NY 11418 | 2017-03-16 |
HONG KONG RESTAURANT | 10259 Jamaica Avenue, Queens, NY 11418 | 2017-03-10 |
JUMBO CHINESE KITCHEN | 11304 Jamaica Avenue, Queens, NY 11418 | 2017-02-23 |
WING YUM LIN'S RESTAURANT | 11021 Jamaica Ave, Queens, NY 11418 | 2017-02-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOHN'S PIZZA | 11115 Lefferts Boulevard, Queens, NY 11420 | 2018-01-22 |
POPEYES | 10413 Lefferts Boulevard, Queens, NY 11419 | 2018-01-16 |
DON PEPPE | 13558 Lefferts Boulevard, Queens, NY 11420 | 2018-01-16 |
PIZZA PORT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-12-02 |
NEW JADE CHINESE RESTAURANT | 8159 Lefferts Boulevard, Queens, NY 11415 | 2017-11-16 |
SHUN FOOK CHINESE RESTAURANT | 13507 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
NEW BRISAS LATINAS BAKERY RESTAURANT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
KEW GARDENS CINEMAS | 8105 Lefferts Boulevard, Queens, NY 11415 | 2017-09-26 |
BAKER'S DOZEN BAGEL | 8109 Lefferts Boulevard, Queens, NY 11415 | 2017-08-22 |
DANI PIZZA AND RESTAURANT | 8128 Lefferts Boulevard, Queens, NY 11415 | 2017-08-03 |
Please comment or provide details below to improve the information on NEW GOLDEN CHOPSTICK CHINESE RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).