CARIDAD RESTAURANT (Health Operation# 41247789) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.
CAMIS Number | 41247789 |
Doing Business As Name | CARIDAD RESTAURANT |
Address |
10002 Northern Boulevard Queens NY 11368 |
Cuisine | Spanish |
Phone | 7184785659 |
Score | 2 |
Grade | Z |
Grade Date | 10/12/2017 |
Date: 2017-10-12 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-10-10 | Type: Cycle Inspection / Re-inspection | Score: 47 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-11-01 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-04-05 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-08 | Type: Cycle Inspection / Re-inspection | Score: 36 | Grade: C |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-08-25 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-08-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. |
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Date: 2015-04-20 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIDAD RESTAURANT | 51 East 170 Street, Bronx, NY 10452 | 2018-01-22 |
CARIDAD RESTAURANT | 410 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
CARIDAD RESTAURANT | 9019 Jamaica Ave, Queens, NY 11421 | 2017-11-28 |
CARIDAD RESTAURANT | 2230 Grand Concourse, Bronx, NY 10457 | 2017-10-11 |
CARIDAD RESTAURANT | 1594 Westchester Ave, Bronx, NY 10472 | 2017-09-25 |
CARIDAD RESTAURANT | 135 W Kingsbridge Rd, Bronx, NY 10468 | 2017-09-15 |
CARIDAD RESTAURANT | 554 West 181 Street, Manhattan, NY 10033 | 2017-05-19 |
CARIDAD RESTAURANT | 3533 Broadway, Manhattan, NY 10031 | 2017-01-12 |
CARIDAD RESTAURANT | 9019 Jamaica Avenue, Queens, NY 11421 | 2016-03-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE KING OF EMPANADAS | 3755 108 Street, Queens, NY 11368 | 2018-01-22 |
SABOR NORTENO | 102-06 43 Ave, Queens, NY 11368 | 2018-01-21 |
ILUSION TAVERN | 10507 Northern Blvd, Queens, NY 11368 | 2018-01-20 |
OASIS KD BAR | 10230 43rd Ave, Queens, NY 11368 | 2018-01-20 |
DORAS CAFFE | 10308 39 Avenue, Queens, NY 11368 | 2018-01-19 |
BEKY BAKERY AND COFFEE SHOP | 3778 103 Street, Queens, NY 11368 | 2018-01-11 |
VANILLA CAFE | 9918 37th Ave, Queens, NY 11368 | 2018-01-11 |
POLANCO'S RESTAURANT | 3313 108th St, Queens, NY 11368 | 2018-01-10 |
EL NUEVO SALINAS BAR & RESTAURANT | 10202 Northern Blvd, Queens, NY 11368 | 2017-12-18 |
AZOGUENITA BAKERY & RESTAURANT | 4026 National St, Queens, NY 11368 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).