CARIDAD RESTAURANT (Health Operation# 50007933) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 25, 2017.
CAMIS Number | 50007933 |
Doing Business As Name | CARIDAD RESTAURANT |
Address |
1594 Westchester Ave Bronx NY 10472 |
Cuisine | Spanish |
Phone | 9174737700 |
Score | 15 |
Grade | B |
Grade Date | 09/25/2017 |
Date: 2017-09-25 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-12-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-21 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-06-29 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-12 | Type: Cycle Inspection / Re-inspection | Score: 29 | Grade: C |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - |
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Date: 2016-01-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-04 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-11-25 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIDAD RESTAURANT | 51 East 170 Street, Bronx, NY 10452 | 2018-01-22 |
CARIDAD RESTAURANT | 410 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
CARIDAD RESTAURANT | 9019 Jamaica Ave, Queens, NY 11421 | 2017-11-28 |
CARIDAD RESTAURANT | 10002 Northern Boulevard, Queens, NY 11368 | 2017-10-12 |
CARIDAD RESTAURANT | 2230 Grand Concourse, Bronx, NY 10457 | 2017-10-11 |
CARIDAD RESTAURANT | 135 W Kingsbridge Rd, Bronx, NY 10468 | 2017-09-15 |
CARIDAD RESTAURANT | 554 West 181 Street, Manhattan, NY 10033 | 2017-05-19 |
CARIDAD RESTAURANT | 3533 Broadway, Manhattan, NY 10031 | 2017-01-12 |
CARIDAD RESTAURANT | 9019 Jamaica Avenue, Queens, NY 11421 | 2016-03-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RICURAS ECUADORIAN BAKERY | 1576 Watson Avenue, Bronx, NY 10472 | 2017-12-12 |
POLLO CAMPERO | 1590 Westchester Ave, Bronx, NY 10472 | 2017-11-30 |
EL MOLCAJETE RESTAURANT. | 1506 Westchester Ave, Bronx, NY 10472 | 2017-11-14 |
MS Caridad III | 1888 Westchester Ave, Bronx, NY 10472 | 2017-09-26 |
BANI RESTAURANT | 1430 Watson Ave, Bronx, NY 10472 | 2017-08-16 |
Legends Bar & Restaurant | 1735 E 172nd St, Bronx, NY 10472 | 2017-06-15 |
PUPUSERIA SALVADORENA | 1824 Westchester Ave, Bronx, NY 10472 | 2017-06-06 |
PABELLON | 1501 Westchester Ave, Bronx, NY 10472 | 2017-04-10 |
SABANA LOUNGE | 1460 Westchester Avenue, Bronx, NY 10472 | 2017-04-07 |
PUPUSERIA SALVADORENA | 1248 Saint Lawrence Ave, Bronx, NY 10472 | 2017-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).