VANILLA CAFE (Health Operation# 50013915) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 50013915 |
Doing Business As Name | VANILLA CAFE |
Address |
9918 37th Ave Queens NY 11368 |
Cuisine | Spanish |
Phone | 7185051480 |
Score | 5 |
Grade | A |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-06-15 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VANILLA CAFE | 8701 Roosevelt Avenue, Queens, NY 11372 | 2018-01-09 |
VANILLA CAFE | 3804 Junction Blvd, Queens, NY 11368 | 2017-10-27 |
VANILLA CAFE | 13520 Roosevelt Ave, Queens, NY 11354 | 2017-10-18 |
Operation Name | Facility Address | Last Inspection |
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THE KING OF EMPANADAS | 3755 108 Street, Queens, NY 11368 | 2018-01-22 |
SABOR NORTENO | 102-06 43 Ave, Queens, NY 11368 | 2018-01-21 |
ILUSION TAVERN | 10507 Northern Blvd, Queens, NY 11368 | 2018-01-20 |
OASIS KD BAR | 10230 43rd Ave, Queens, NY 11368 | 2018-01-20 |
DORAS CAFFE | 10308 39 Avenue, Queens, NY 11368 | 2018-01-19 |
BEKY BAKERY AND COFFEE SHOP | 3778 103 Street, Queens, NY 11368 | 2018-01-11 |
POLANCO'S RESTAURANT | 3313 108th St, Queens, NY 11368 | 2018-01-10 |
EL NUEVO SALINAS BAR & RESTAURANT | 10202 Northern Blvd, Queens, NY 11368 | 2017-12-18 |
AZOGUENITA BAKERY & RESTAURANT | 4026 National St, Queens, NY 11368 | 2017-12-14 |
MAMA CATALINA RESTAURANT | 11120 Roosevelt Ave, Queens, NY 11368 | 2017-12-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).