DUNKIN' DONUTS, BASKIN ROBBINS
Phone: 2123959280
Address: 240 West 40 Street, Manhattan, NY 10018
Address: 240 West 40 Street, Manhattan, NY 10018
DUNKIN' DONUTS, BASKIN ROBBINS (Health Operation# 41243427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 17, 2017.
Business Overview
| CAMIS Number | 41243427 |
| Doing Business As Name | DUNKIN' DONUTS, BASKIN ROBBINS |
| Address |
240 West 40 Street Manhattan NY 10018 |
| Cuisine | American |
| Phone | 2123959280 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/17/2017 |
Inspection Results
| Date: 2017-08-17 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-02-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-06-14 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-20 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-10-14 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 240 WEST 40 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BOI NOODLE Restaurant | 240 West 40 Street, Manhattan, NY 10018 | 2017-12-27 |
| POPEYES LOUISIANA KITCHEN | 240 West 40 Street, Manhattan, NY 10018 | 2017-11-13 |
| GUY & GALLARD | 240 West 40 Street, Manhattan, NY 10018 | 2017-10-31 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUNKIN' DONUTS, BASKIN ROBBINS | 578 Atlantic Avenue, Brooklyn, NY 11217 | 2018-01-19 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 18151817 Avenue U, Brooklyn, NY 11229 | 2018-01-17 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 5401 108th Street, Queens, NY 11368 | 2018-01-17 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 15367 Horace Harding Expressway, Queens, NY 11367 | 2018-01-16 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 3549 Francis Lewis Boulevard, Queens, NY 11358 | 2018-01-12 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 16822 Union Turnpike, Queens, NY 11366 | 2018-01-09 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 9217 Jamaica Avenue, Queens, NY 11421 | 2017-12-29 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 815 10 Avenue, Manhattan, NY 10019 | 2017-12-21 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 4128 Queens Boulevard, Queens, NY 11104 | 2017-12-19 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 13320 Rockaway Boulevard, Queens, NY 11420 | 2017-12-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).