BOBBY VAN'S GRILL


Phone: 2129575050
Address: 135 West 50 Street, Manhattan, NY 10020

BOBBY VAN'S GRILL (Health Operation# 41236763) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 21, 2017.

Business Overview

CAMIS Number 41236763
Doing Business As Name BOBBY VAN'S GRILL
Address 135 West 50 Street
Manhattan
NY 10020
Cuisine Steak
Phone 2129575050
Score 22

Inspection Results

Date: 2017-10-21 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2017-02-02 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-12-05 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-11-19 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-06-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-04-13 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-11-06 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-08-25 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

135 West 50 Street, Manhattan, NY 10020
Street Address 135 WEST 50 STREET
Borough MANHATTAN
State New York
Zip 10020

Entities with the same location

Operation Name Facility Address Last Inspection
PRET A MANGER 135 West 50 Street, Manhattan, NY 10020 2017-07-20
BOCCA 135 West 50 Street, Manhattan, NY 10020 2017-01-13

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BOBBY VAN'S GRILL 0 Jfk Int'l Airport, Queens, NY 11430 2018-01-18
BOBBY VAN'S GRILL 120 West 45 Street, Manhattan, NY 10036 2018-01-08

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DEL FRISCO'S STEAKHOUSE 1221 Avenue of The Americas, Manhattan, NY 10020 2017-07-25

Food services on the same street

Operation Name Facility Address Last Inspection
APPLEBEE'S 205 West 50 Street, Manhattan, NY 10019 2018-01-05
MAJESTIC DELICATESSEN CAFE 200 West 50 Street, Manhattan, NY 10019 2017-12-28
PALM RESTAURANT 250 West 50 Street, Manhattan, NY 10019 2017-12-13
BANN 350 West 50 Street, Manhattan, NY 10019 2017-11-27
DON ANTONIO RESTAURANT 309 West 50 Street, Manhattan, NY 10019 2017-11-09
EMMETT O'LUNNEY'S IRISH PUB 210 West 50 Street, Manhattan, NY 10019 2017-11-08
HIBERNIA 401 West 50 Street, Manhattan, NY 10019 2017-10-02
DUNKIN' DONUTS 210 West 50 Street, Manhattan, NY 10019 2017-08-10
SUMMER GARDEN 10 West 50 Street, Manhattan, NY 10020 2017-08-01
BLOCKHEADS 322 West 50 Street, Manhattan, NY 10019 2017-07-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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