APPLEBEE'S
Phone: 2122622400
Address: 205 West 50 Street, Manhattan, NY 10019
Address: 205 West 50 Street, Manhattan, NY 10019
APPLEBEE'S (Health Operation# 40994615) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.
Business Overview
| CAMIS Number | 40994615 |
| Doing Business As Name | APPLEBEE'S |
| Address |
205 West 50 Street Manhattan NY 10019 |
| Cuisine | American |
| Phone | 2122622400 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/05/2018 |
Inspection Results
| Date: 2018-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-31 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Office Location
| Street Address | 205 WEST 50 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| APPLEBEE'S | 1451 Richmond Avenue, Staten Island, NY 10314 | 2017-02-23 |
| APPLEBEE'S | 234 West 42 Street, Manhattan, NY 10036 | 2017-06-09 |
| APPLEBEE'S | 2276 Bartow Avenue, Bronx, NY 10475 | 2017-04-05 |
| APPLEBEE'S | 6148 188 Street, Queens, NY 11365 | 2017-10-12 |
| APPLEBEE'S | 21329 26 Avenue, Queens, NY 11360 | 2017-03-13 |
| APPLEBEE'S | 2505 Emmons Avenue, Brooklyn, NY 11235 | 2017-10-11 |
| APPLEBEE'S | 395 Flatbush Avenue Extension, Brooklyn, NY 11201 | 2017-09-14 |
| APPLEBEE'S | 430 New Dorp Lane, Staten Island, NY 10306 | 2017-07-19 |
| APPLEBEE'S | 76 West 225 Street, Bronx, NY 10463 | 2017-02-01 |
| APPLEBEE'S | 9015 Queens Boulevard, Queens, NY 11373 | 2017-06-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).