BOCCA


Phone: 2125823000
Address: 135 West 50 Street, Manhattan, NY 10020

BOCCA (Health Operation# 40588296) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 13, 2017.

Business Overview

CAMIS Number 40588296
Doing Business As Name BOCCA
Address 135 West 50 Street
Manhattan
NY 10020
Cuisine American
Phone 2125823000
Score 13
Grade A
Grade Date 01/13/2017

Inspection Results

Date: 2017-01-13 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-06-08 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-03 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-04-27 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-16 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-11-21 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-07-03 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-06-18 Type: Cycle Inspection / Initial Inspection Score: 56
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

135 West 50 Street, Manhattan, NY 10020
Street Address 135 WEST 50 STREET
Borough MANHATTAN
State New York
Zip 10020

Entities with the same location

Operation Name Facility Address Last Inspection
BOBBY VAN'S GRILL 135 West 50 Street, Manhattan, NY 10020 2017-10-21
PRET A MANGER 135 West 50 Street, Manhattan, NY 10020 2017-07-20

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BOCCA 39 East 19 Street, Manhattan, NY 10003 2018-01-17

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
COSI 61 West 48 Street, Manhattan, NY 10020 2018-01-19
DEL FRISCO'S GRILLE 60 Rockefeller Plaza, Manhattan, NY 10020 2018-01-10
MORRELL WINE BAR & CAFE 14 West 49 Street, Manhattan, NY 10020 2018-01-10
THE EAGLE CAFE 1230 6 Avenue, Manhattan, NY 10020 2017-12-20
ROCK CENTER CAFE 610 5 Avenue, Manhattan, NY 10020 2017-12-12
BILL'S BAR & BURGER ROCKEFELLER CENTER 45 Rockefeller Center, Manhattan, NY 10020 2017-11-28
THE LITTLE BEET / MELT SHOP 135 W 50th St, Manhattan, NY 10020 2017-11-17
NBC 1221 6 Avenue, Manhattan, NY 10020 2017-09-18
CUCINA AND CO. 600 5 Avenue, Manhattan, NY 10020 2017-09-15
WHITE & CASE CAFE 1221 Avenue of The Americas, Manhattan, NY 10020 2017-09-01

Improve Information

Please comment or provide details below to improve the information on BOCCA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches