SANTA CLARITA RESTAURANT


Phone: 7182929399
Address: 237 Willis Avenue, Bronx, NY 10454

SANTA CLARITA RESTAURANT (Health Operation# 41216873) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 41216873
Doing Business As Name SANTA CLARITA RESTAURANT
Address 237 Willis Avenue
Bronx
NY 10454
Cuisine Tex-Mex
Phone 7182929399
Score 11
Grade A
Grade Date 12/07/2017

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-04-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-28 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-26 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-15 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-04 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10J : ''''Wash hands sign not posted at hand wash facility.

Office Location

237 Willis Avenue, Bronx, NY 10454
Street Address 237 WILLIS AVENUE
Borough BRONX
State New York
Zip 10454

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MASTER GRILL 262 Cypress Ave, Bronx, NY 10454 2017-09-05
JALISCO TACO'S 214 St Anns Avenue, Bronx, NY 10454 2017-05-09

Food services on the same street

Operation Name Facility Address Last Inspection
CHEN'S GARDEN 304 Willis Avenue, Bronx, NY 10454 2017-12-28
LA MORADA RESTAURANT 308 Willis Avenue, Bronx, NY 10454 2017-08-07
CHECKERS 530 Willis Avenue, Bronx, NY 10455 2017-04-12

Food services with the same zip code

Operation Name Facility Address Last Inspection
CEETAY 129 Alexander Avenue, Bronx, NY 10454 2018-01-23
SAINT ANN'S CAFE RESTAURANT 283 Saint Anns Ave, Bronx, NY 10454 2018-01-23
LOK HIN 299 Brook Ave, Bronx, NY 10454 2018-01-23
BRONX TAVERN 780 E 133rd St, Bronx, NY 10454 2018-01-22
TWOSHA'S 2576 Third Ave, Bronx, NY 10454 2018-01-20
DUNKIN DONUTS 513 E 138th St, Bronx, NY 10454 2018-01-19
DUNKIN' DONUTS 281 Bruckner Boulevard, Bronx, NY 10454 2018-01-12
IPIZZA NY 232 Willis Ave, Bronx, NY 10454 2018-01-11
GIO'S PIZZA & RESTAURANT 308 E 141st St, Bronx, NY 10454 2018-01-11
EXPRESS BROOK LUNCH RESTAURANT 502 East 138 Street, Bronx, NY 10454 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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