LA MORADA RESTAURANT
Phone: 7182920235
Address: 308 Willis Avenue, Bronx, NY 10454
Address: 308 Willis Avenue, Bronx, NY 10454
LA MORADA RESTAURANT (Health Operation# 41402869) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 7, 2017.
Business Overview
| CAMIS Number | 41402869 |
| Doing Business As Name | LA MORADA RESTAURANT |
| Address |
308 Willis Avenue Bronx NY 10454 |
| Cuisine | Mexican |
| Phone | 7182920235 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/07/2017 |
Inspection Results
| Date: 2017-08-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-02 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-19 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2014-02-14 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Office Location
| Street Address | 308 WILLIS AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10454 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HABANERO MEXICAN CUISINE | 141 Lincoln Ave, Bronx, NY 10454 | 2017-09-05 |
| TACO VELOZ VIP | 359 East 138 Street, Bronx, NY 10454 | 2017-07-18 |
| LILI MEXICAN RESTAURANT | 415 E 138th St, Bronx, NY 10454 | 2017-07-13 |
| RINCONCITO TEPEYAC | 381 East 138 Street, Bronx, NY 10454 | 2017-06-07 |
| XIME DELI | 448 E 138th St, Bronx, NY 10454 | 2017-01-06 |
| CERVANTES RESTAURANT | 536 East 138 Street, Bronx, NY 10454 | 2016-12-08 |
| 414 LATINO RESTAURANT SPORTS BAR | 414 East 138 Street, Bronx, NY 10454 | 2016-04-07 |
| LA FIESTA RESTAURANT | 415 East 138 Street, Bronx, NY 10454 | 2016-11-10 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHEN'S GARDEN | 304 Willis Avenue, Bronx, NY 10454 | 2017-12-28 |
| SANTA CLARITA RESTAURANT | 237 Willis Avenue, Bronx, NY 10454 | 2017-12-07 |
| CHECKERS | 530 Willis Avenue, Bronx, NY 10455 | 2017-04-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).