WAJIMA


Phone: 2128139065
Address: 134 East 61 Street, Manhattan, NY 10065

WAJIMA (Health Operation# 41163073) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2017.

Business Overview

CAMIS Number 41163073
Doing Business As Name WAJIMA
Address 134 East 61 Street
Manhattan
NY 10065
Cuisine Japanese
Phone 2128139065
Score 57

Inspection Results

Date: 2017-03-02 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2017-01-10 Type: Cycle Inspection / Initial Inspection Score: 57
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-09 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-04-13 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-15 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-03-10 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

134 East 61 Street, Manhattan, NY 10065
Street Address 134 EAST 61 STREET
Borough MANHATTAN
State New York
Zip 10065

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
A ASO SUSHI 1103 1 Avenue, Manhattan, NY 10065 2017-12-13
BAMBOO SUSHI 1280 1st Avenue, Manhattan, NY 10065 2017-10-19
GINZA 800 Lexington Ave, Manhattan, NY 10065 2017-09-12
TOTOYA 1144 1 Avenue, Manhattan, NY 10065 2017-08-15
ATAMI 1167 2nd Ave, Manhattan, NY 10065 2017-08-15
SUSHI SEKI 1143 1 Avenue, Manhattan, NY 10065 2017-06-28
AJISAI 795 Lexington Avenue, Manhattan, NY 10065 2017-05-02
AHANA JAPANESE FUSION CUISINE 1154 1st Avenue, Manhattan, NY 10065 2016-12-13
ATAMI JAPANESE FUSION 1167 2nd Ave, Manhattan, NY 10065 2014-04-07

Food services on the same street

Operation Name Facility Address Last Inspection
PERRINE 2 East 61 Street, Manhattan, NY 10065 2018-01-05
HOTEL PIERRE-BANQUET KITCHEN 2 East 61 Street, Manhattan, NY 10065 2017-11-03
SCALINATELLA RESTAURANT 201 East 61 Street, Manhattan, NY 10065 2017-05-26
HOTEL PIERRE-MAIN KITCHEN 2 East 61 Street, Manhattan, NY 10065 2017-01-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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