AJISAI


Phone: 2123550888
Address: 795 Lexington Avenue, Manhattan, NY 10065

AJISAI (Health Operation# 41716209) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 2, 2017.

Business Overview

CAMIS Number 41716209
Doing Business As Name AJISAI
Address 795 Lexington Avenue
Manhattan
NY 10065
Cuisine Japanese
Phone 2123550888
Score 15
Grade B
Grade Date 05/02/2017

Inspection Results

Date: 2017-05-02 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 09C : Food contact surface not properly maintained.
Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-08-25 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-27 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-16 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-21 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-02 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
-
Date: 2014-07-25 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

795 Lexington Avenue, Manhattan, NY 10065
Street Address 795 LEXINGTON AVENUE
Borough MANHATTAN
State New York
Zip 10065

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
A ASO SUSHI 1103 1 Avenue, Manhattan, NY 10065 2017-12-13
BAMBOO SUSHI 1280 1st Avenue, Manhattan, NY 10065 2017-10-19
GINZA 800 Lexington Ave, Manhattan, NY 10065 2017-09-12
TOTOYA 1144 1 Avenue, Manhattan, NY 10065 2017-08-15
ATAMI 1167 2nd Ave, Manhattan, NY 10065 2017-08-15
SUSHI SEKI 1143 1 Avenue, Manhattan, NY 10065 2017-06-28
AHANA JAPANESE FUSION CUISINE 1154 1st Avenue, Manhattan, NY 10065 2016-12-13
WAJIMA 134 East 61 Street, Manhattan, NY 10065 2017-01-10
ATAMI JAPANESE FUSION 1167 2nd Ave, Manhattan, NY 10065 2014-04-07

Food services on the same street

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DONOHUE'S STEAK HOUSE 845 Lexington Avenue, Manhattan, NY 10065 2018-01-18
DELMONICO GOURMET 375 Lexington Avenue, Manhattan, NY 10017 2018-01-18
BRISAS DEL MAR SEAFOOD MARKET 1785-1787 Lexington Avenue, Manhattan, NY 10029 2018-01-18
JUICY CUBE 674 Lexington Avenue, Manhattan, NY 10022 2018-01-17
SCOTTY'S DINER 336 Lexington Avenue, Manhattan, NY 10016 2018-01-16
EL AGUILA 1634 Lexington Avenue, Manhattan, NY 10029 2018-01-11
ORIGINAL RAY'S PIZZA 811 Lexington Avenue, Manhattan, NY 10065 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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