PATTY PLUS BAKERY & RESTAURANT


Phone: 7185227565
Address: 324 Livingston Street, Brooklyn, NY 11217

PATTY PLUS BAKERY & RESTAURANT (Health Operation# 41138257) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 21, 2017.

Business Overview

CAMIS Number 41138257
Doing Business As Name PATTY PLUS BAKERY & RESTAURANT
Address 324 Livingston Street
Brooklyn
NY 11217
Cuisine Caribbean
Phone 7185227565
Score 13
Grade A
Grade Date 03/21/2017

Inspection Results

Date: 2017-03-21 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-02 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-08-27 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 22G
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-04 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-16 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-03 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-26 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
Date: 2014-08-14 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

324 Livingston Street, Brooklyn, NY 11217
Street Address 324 LIVINGSTON STREET
Borough BROOKLYN
State New York
Zip 11217

Competitor

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Operation Name Facility Address Last Inspection
SUGARCANE 238 Flatbush Avenue, Brooklyn, NY 11217 2018-01-20
KINGSTON 12 CARIBBEAN RESTAURANT 81 5th Ave, Brooklyn, NY 11217 2018-01-09
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 21 Flatbush Ave, Brooklyn, NY 11217 2017-11-08
333 LOUNGE 333 Flatbush Ave, Brooklyn, NY 11217 2017-10-24
BK9 62 5th Ave, Brooklyn, NY 11217 2017-10-21
BROOKLYN MOON CAFE 745 Fulton Street, Brooklyn, NY 11217 2017-08-08
KOMBIT KREYOL 279 Flatbush Avenue, Brooklyn, NY 11217 2017-06-30

Food services on the same street

Operation Name Facility Address Last Inspection
NEW APOLLO DINER 159 Livingston Street, Brooklyn, NY 11201 2017-10-17
99¢ HOT PIZZA 255 Livingston Street, Brooklyn, NY 11217 2017-10-16
WINGSTOP 289 Livingston Street, Brooklyn, NY 11217 2017-09-14
LIVINGSTON DINER 372 Livingston Street, Brooklyn, NY 11217 2017-09-11
PIZ-ZETTA 90 Livingston Street, Brooklyn, NY 11201 2017-07-21
DALLAS BBQ 180 Livingston Street, Brooklyn, NY 11201 2017-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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