KOMBIT KREYOL (Health Operation# 40998001) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2017.
CAMIS Number | 40998001 |
Doing Business As Name | KOMBIT KREYOL |
Address |
279 Flatbush Avenue Brooklyn NY 11217 |
Cuisine | Caribbean |
Phone | 7183992000 |
Score | 7 |
Grade | A |
Grade Date | 06/30/2017 |
Date: 2017-06-30 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2016-06-24 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-09-26 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUGARCANE | 238 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-20 |
KINGSTON 12 CARIBBEAN RESTAURANT | 81 5th Ave, Brooklyn, NY 11217 | 2018-01-09 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 21 Flatbush Ave, Brooklyn, NY 11217 | 2017-11-08 |
333 LOUNGE | 333 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-24 |
BK9 | 62 5th Ave, Brooklyn, NY 11217 | 2017-10-21 |
BROOKLYN MOON CAFE | 745 Fulton Street, Brooklyn, NY 11217 | 2017-08-08 |
PATTY PLUS BAKERY & RESTAURANT | 324 Livingston Street, Brooklyn, NY 11217 | 2017-03-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RETRO FITNESS | 1623 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-23 |
QUEZADA RESTAURANT | 1212 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-23 |
NEW FLORIDIAN DINER | 2301 Flatbush Avenue, Brooklyn, NY 11234 | 2018-01-23 |
C & J II JAMAICAN RESTAURANT & BAKERY | 875 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-23 |
GOOD HOPE RESTAURANT | 1683 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-23 |
SUGARCANE | 238 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-20 |
KING OF TANDOOR | 600 Flatbush Avenue, Brooklyn, NY 11225 | 2018-01-17 |
SANSIMIAN JAMAICAN WEST INDIAN RESTAURANT | 1827 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-16 |
DUNKIN' DONUTS | 873 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-16 |
BUFFALO WILD WINGS | 139 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).