EL CAFETAL BAKERY


Phone: 7188058204
Address: 10225 Jamaica Avenue, Queens, NY 11418

EL CAFETAL BAKERY (Health Operation# 41076499) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 19, 2017.

Business Overview

CAMIS Number 41076499
Doing Business As Name EL CAFETAL BAKERY
Address 10225 Jamaica Avenue
Queens
NY 11418
Cuisine Bakery
Phone 7188058204
Score 10
Grade A
Grade Date 04/19/2017

Inspection Results

Date: 2017-04-19 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-28 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-04-16 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-17 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-25 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-06-18 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-05-21 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

Street Address 10225 JAMAICA AVENUE
Borough QUEENS
State New York
Zip 11418

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LEILANY'S BAKERY 11402 Jamaica Ave, Queens, NY 11418 2018-01-22
GIRASOL BAKERY 11511 Jamaica Ave, Queens, NY 11418 2017-12-08
LA DULCE II BAKERY 8710a Lefferts Blvd, Queens, NY 11418 2017-10-07
SWEET BAKERY 11702 Jamaica Ave, Queens, NY 11418 2017-06-19

Food services on the same street

Operation Name Facility Address Last Inspection
PUERTO PLATA RESTAURANT 14919 Jamaica Avenue, Queens, NY 11435 2018-01-23
BON APPETIT RESTAURANT 21145 Jamaica Avenue, Queens, NY 11428 2018-01-22
TROPICAL RESTAURANT 8818 Jamaica Avenue, Queens, NY 11421 2018-01-19
SUBWAY 16814 Jamaica Avenue, Queens, NY 11432 2018-01-19
CARIBBEAN CABANA RESTAURANT & LOUNGE 11602 Jamaica Avenue, Queens, NY 11418 2018-01-18
SUBWAY 14604 Jamaica Avenue, Queens, NY 11435 2018-01-18
EL GRAN CANARIO II RESTAURANT 11117 Jamaica Avenue, Queens, NY 11418 2018-01-18
POPEYES LOUISIANA KITCHEN 21820 Jamaica Avenue, Queens, NY 11428 2018-01-18
NEW SUNNY GARDEN RESTAURANT 17007 Jamaica Avenue, Queens, NY 11432 2018-01-18
MATEUS RESTAURANT 22205 Jamaica Avenue, Queens, NY 11428 2018-01-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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