FIGAROLA PIZZERIA (Health Operation# 41037278) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2016.
CAMIS Number | 41037278 |
Doing Business As Name | FIGAROLA PIZZERIA |
Address |
1284 1 Avenue Manhattan NY 10065 |
Cuisine | Pizza |
Phone | 2122881616 |
Score | 12 |
Grade | A |
Grade Date | 12/12/2016 |
Date: 2016-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2016-06-22 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-07 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ORIGINAL RAY'S PIZZA | 811 Lexington Avenue, Manhattan, NY 10065 | 2018-01-10 |
MANHATTAN BRICK OVEN PIZZA & GRILL | 1159 3rd Ave, Manhattan, NY 10065 | 2018-01-02 |
PIZZA PARK | 1233 First Avenue, Manhattan, NY 10065 | 2017-12-26 |
SUTTON PIZZA & GYRO | 1140 1 Avenue, Manhattan, NY 10065 | 2017-09-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GENA'S GRILL | 210 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
KUMO SUSHI | 214 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
DELIZIA RISTORANTE | 1374 1 Avenue, Manhattan, NY 10021 | 2018-01-22 |
COOPER TOWN DINER | 339 1 Avenue, Manhattan, NY 10003 | 2018-01-17 |
NINO'S RESTAURANT | 1354 1 Avenue, Manhattan, NY 10021 | 2018-01-16 |
SUBWAY | 1269 1 Avenue, Manhattan, NY 10065 | 2018-01-12 |
HEALTHIER CHOICES | 2107 1 Avenue, Manhattan, NY 10029 | 2018-01-11 |
SUBWAY | 1661 1 Avenue, Manhattan, NY 10028 | 2018-01-10 |
FELICE 64 WINE BAR | 1166 1 Avenue, Manhattan, NY 10065 | 2018-01-10 |
VAMOS | 348 1 Avenue, Manhattan, NY 10010 | 2018-01-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).