CASTRO'S RESTAURANT
Phone: 7183981459
Address: 511 Myrtle Avenue, Brooklyn, NY 11205
Address: 511 Myrtle Avenue, Brooklyn, NY 11205
CASTRO'S RESTAURANT (Health Operation# 41011815) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 30, 2017.
Business Overview
| CAMIS Number | 41011815 |
| Doing Business As Name | CASTRO'S RESTAURANT |
| Address |
511 Myrtle Avenue Brooklyn NY 11205 |
| Cuisine | Mexican |
| Phone | 7183981459 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/30/2017 |
Inspection Results
| Date: 2017-01-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-15 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: C |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-05 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 511 MYRTLE AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11205 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Villa Pancho Taqueria | 472 Myrtle Avenue, Brooklyn, NY 11205 | 2017-12-27 |
| CHIPOTLE MEXICAN GRILL | 394 Myrtle Ave, Brooklyn, NY 11205 | 2017-10-04 |
| GMC TEMAXCAL DELI & GROCERY | 163 Park Avenue, Brooklyn, NY 11205 | 2017-09-28 |
| OAXACA TAQURIA | 10 Clermont Ave, Brooklyn, NY 11205 | 2017-09-20 |
| CHINANTLA RESTAURANT | 657 Myrtle Avenue, Brooklyn, NY 11205 | 2017-07-29 |
| LOS POLLITOS III | 499 Myrtle Avenue, Brooklyn, NY 11205 | 2017-04-19 |
| TEPANGO RESTAURANT | 568 Myrtle Avenue, Brooklyn, NY 11205 | 2016-11-19 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Tasty's | 5802 Myrtle Avenue, Queens, NY 11385 | 2018-01-22 |
| NATHAN'S FAMOUS | 569 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
| DOMINO'S | 328 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
| INTERNATIONAL COFFEE SHOP | 5940 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
| RICO POLLO I | 5537 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
| NEW DOUBLE CHINESE RESTAURANT | 6110 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
| GLENDALE BAGELS | 6935 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
| CORATO PIZZA II | 6091 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
| BUFF PATTY RESTAURANT & BAKERY | 376 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
| GANNI'S PIZZERIA | 652 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).